CHICKEN CHOW MEIN
User Reviews
5.0
15 reviews
Excellent
-
Cuisine
Asian
CHICKEN CHOW MEIN
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One of the most popular Chinese restaurant noodle dishes.
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Ingredients
- 200 g/7oz fresh chow mein egg noodles
- 2 cups chinese cabbage , shredded
- 1 cup carrot , shredded
- 100 g/4oz chicken (or beef or pork) sliced against the grain
- 2 shallot/scallion stems , cut into 2″/4cm slices
- 3 garlic cloves , minced
- 1 1/2 tbsp oil
- ¼ cup Real Chinese All Purpose Stir Fry Sauce
- ½ cup water
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Instructions
- Prepare noodles according to packet instructions.
- Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned.
- Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.
- Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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