Thai Curry Chicken Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
325 kcal
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Course
Main Course
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Cuisine
Asian
Thai Curry Chicken Meatballs
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Meatballs
- 1 lb ground chicken
- 1 egg
- 1/4 cup red onion chopped
- 1/4 cup grated carrots
- 2 tbsp almond flour (or breadcrumbs)
- 2 cloves garlic minced
- 1/2 tbsp ginger paste
- 1/4 tsp red chili flakes
Sauce
- 13.5 oz light coconut milk
- 3 tbsp Thai Kitchen red curry paste
- 1 lime juiced
- 2 tbsp Thai basil chopped
- 2 cloves garlic minced
- 1 tsp arrowroot flour
Other
- 1 medium red bell pepper, sliced (120 grams)
- 10.7 oz butternut squash spirals (307 grams)
- 10.7 oz zucchini spirals (307 grams)
- 2 tsp olive oil
- Chopped cilantro for garnish
Instructions
- Pre-heat oven to 400 degrees. Line a baking sheet with SILPAT or aluminum foil.
- Add all meatball ingredients to a bowl and mix until just combined. Roll into approximately 1" to 1 1/2" meatballs and arrange on baking sheet. Mist the top of the meatballs with olive oil or coconut oil. Bake for 20 minutes or until cooked through.
- Heat 1 tsp olive oil in a large skillet over medium-high heat. Add garlic and sliced bell pepper and sauté for about 2-3 minutes until pepper has slightly softened and garlic is fragrant.
- Add curry paste, lime juice, and all but 1/4 cup of the coconut milk. Bring to a boil, then lower heat to a simmer for 10 minutes.
- Whisk remaining coconut milk with arrowroot flour, then slowly pour into sauce while continuously stirring sauce. Return sauce to a boil, then remove from heat and mix in Thai basil and cooked meatballs. Set aside.
- Heat remaining 1 tsp of olive oil in a large pan over medium-high heat. Add zucchini and butternut squash spirals and toss with olive oil. Sauté noodles until they reach desired tenderness (mine took about 5 minutes).
- Divide noodles evenly into 4 serving dishes. Top with meatballs and sauce. Garnish with cilantro before serving.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
26g
(9%)
Protein
27g
(54%)
Fat
14g
(22%)
Cholesterol
122mg
(41%)
Sodium
398mg
(17%)
Potassium
600mg
(17%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 27g | 54% |
| Fat | 14g | 22% |
| Cholesterol | 122mg | 41% |
| Sodium | 398mg | 17% |
| Potassium | 600mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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