Chicken Lettuce Wrap Recipe

User Reviews

4.9

144 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    269 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Chicken Lettuce Wrap Recipe

This chicken lettuce wrap recipe is a copycat of a restaurant favorite. It's fresh and filling and takes just 20 minutes to make!!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • ½ yellow onion, diced
  • 2 cremini mushrooms, minced
  • 3 garlic cloves, minced
  • 1 pound ground chicken
  • pinch ground black pepper
  • ¼ cup hoisin sauce
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • 1 teaspoon freshly grated ginger
  • 2 teaspoon sriracha or sambal oelek, optional
  • ¼ cup diced water chestnuts
  • 2 green onions, thinly sliced
  • 1 head butter lettuce
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Instructions

  1. In a large skillet set over medium heat, add olive oil. When the oil is hot, add onion and cook for 3 minutes, then add mushrooms and continue cooking for 3 more minutes. Add garlic and cook just until fragrant.
  2. Add ground chicken and cook until browned, using a wooden spoon or thick spatula, crumble the chicken as it cooks; drain any excess fat.
  3. Season with pepper, hoisin, soy sauce, oyster sauce, sesame oil, ginger, and Sriracha/sambal oelek. Stir until combined, then add the chestnuts and green onions. Cook for 3-4 minutes then remove from the heat.
  4. Spoon 3-4 tablespoons of the mixture into the center of a lettuce leaf. Serve with carrots, crispy rice noodles, or chopped toasted nuts.

Notes

  • Store the leftover chicken mixture in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months. Warm it up in a skillet. Add olive oil or chicken broth if the mixture looks dry.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 14g (5%) Protein 22g (44%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 98mg (33%) Sodium 1040mg (43%) Potassium 835mg (24%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 1410IU (28%) Vitamin C 6.2mg (7%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 14g 5%
Protein 22g 44%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 98mg 33%
Sodium 1040mg 43%
Potassium 835mg 18%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 1410IU 28%
Vitamin C 6.2mg 7%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

144 reviews
Excellent

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