Chicken Club Sandwich

Name: Chicken Club Sandwich
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 sandwiches
Ingredients: 4 thin boneless skinless chicken breasts; 1/4 cup olive oil; 1/4 cup lemon juice; 2 teaspoons sugar; 2 cloves minced garlic; 2 teaspoons dried Italian herb seasoning; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup sour cream; 1 ripe avocado; 2 teaspoons lemon juice; 1 tablespoon roughly chopped fresh dill; 2 tablespoons roughly chopped fresh parsley; 1 tablespoon of sliced green onions; salt and pepper to taste; 4 sandwich rolls; 8 slices cooked bacon; 3-4 heirloom tomatoes; 1 cup microgreens OR 4 leaves of romaine or butter lettuce

User Reviews

5.0

9 reviews

Excellent

Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
4 sandwiches
Calories
824 kcal
Course
Lunch, Dinner
Cuisine
American

Chicken Club Sandwich

Benson Pickett

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This updated club sandwich includes lemon herb grilled chicken, homemade avocado ranch spread, plenty of bacon and lots of summer tomatoes.

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Ingredients

Servings

For the chicken

4 thin boneless skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
2 teaspoons sugar
2 cloves minced garlic
2 teaspoons dried Italian herb seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper

For the avocado ranch spread

1 cup sour cream light is fine
1 ripe avocado pitted and flesh removed and roughly chopped
2 teaspoons lemon juice
1 tablespoon roughly chopped fresh dill can substitute 1 teaspoon dried dill
2 tablespoons roughly chopped fresh parsley
1 tablespoon of sliced green onions
salt and pepper to taste

For the sandwich

4 sandwich rolls
8 slices cooked bacon
3-4 heirloom tomatoes thinly sliced
1 cup microgreens OR 4 leaves of romaine or butter lettuce

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Instructions

For the chicken: Mix together the olive oil, lemon juice, sugar, garlic, Italian herb seasoning, salt and pepper in a large resealable bag.
Add the chicken and marinate for at least 1 hour, up to 8 hours.
Heat a grill to medium-high. Grill the chicken for 6-8 minutes per side until done. Slice into thin strips. Alternatively you can cook the chicken inside on a grill pan.
For the avocado ranch spread: Combine all ingredients in a food processor; process until completely smooth.
To assemble: Slice your rolls in half. Toast the rolls if desired.
Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.