
Club Sandwich
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Club Sandwich
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There’s a reason why club sandwiches are so popular - you can’t go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.
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Ingredients
- 3 lices bread (of choice)
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- 1 trip bacon, cooked
- 1 leaf lettuce
- 2 lices deli ham
- 2 lices deli turkey
- 1 lice tomato
- 1 lice cheddar cheese
Instructions
- Toast all three slices of bread and allow them to cool before assembling the sandwich.
- Add the mayonnaise and mustard into a small bowl and stir until combined.
- Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
- To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
- Next, take the second piece of toast and place the spread side down on top of the lettuce.
- Now, layer on the cheese, turkey, and tomato.
- Lastly, place the remaining toast on top of the tomato with the spread side down.
- It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
- Enjoy with chips and a pickle on the side!
Nutrition Information
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Serving
1sandwich
Calories
740kcal
(37%)
Carbohydrates
43g
(14%)
Protein
31g
(62%)
Fat
49g
(75%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
17g
Monounsaturated Fat
15g
Trans Fat
0.1g
Cholesterol
83mg
(28%)
Sodium
1745mg
(73%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
467IU
(9%)
Vitamin C
4mg
(4%)
Calcium
242mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 740 kcal
% Daily Value*
Serving | 1sandwich | |
Calories | 740kcal | 37% |
Carbohydrates | 43g | 14% |
Protein | 31g | 62% |
Fat | 49g | 75% |
Saturated Fat | 13g | 65% |
Polyunsaturated Fat | 17g | 100% |
Monounsaturated Fat | 15g | 75% |
Trans Fat | 0.1g | 5% |
Cholesterol | 83mg | 28% |
Sodium | 1745mg | 73% |
Potassium | 456mg | 10% |
Fiber | 4g | 16% |
Sugar | 6g | 12% |
Vitamin A | 467IU | 9% |
Vitamin C | 4mg | 4% |
Calcium | 242mg | 24% |
Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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