Chicken Club Sliders

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Chicken Club Sliders

These Chicken Club Sliders are tiny, juicy, and easy to make chicken sandwiches that are topped with bacon, avocado and cheese.

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Ingredients

Servings
  • 2 boneless skinless chicken breasts (about 1 lb)
  • salt and pepper
  • 8 small dinner rolls or slider buns
  • 8 slices cheese I like cheddar or provolone here
  • 1 avocado cut in to slices
  • 2 roma tomatoes sliced
  • 4 lettuce leaves torn in half
  • Optional condiments: mayo mustard, ranch dressing
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Instructions

  1. Cook bacon according to package directions. set aside and let cool
  2. Cut each chicken breast in half horizontally (butterfly) to get 4 thinner breast pieces. Cut each piece in half to get a total of 8 chicken pieces. Season each chicken breast piece with salt and pepper to taste. Cook over medium-high heat on a grill or grill pan, flipping once halfway until chicken is cooked through and reached 165 on an instant read thermometer. Top each chicken breast with a slice of cheese and 2 slices of bacon.
  3. Cut each dinner roll in half lengthwise (or use slider buns) and top with the condiments of your choice, lettuce, tomato and avocado. Add chicken pieces between halved dinner rolls and serve.

Nutrition Information

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Calories 339kcal (17%) Carbohydrates 23g (8%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 470mg (20%) Potassium 467mg (13%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1350IU (27%) Vitamin C 7.5mg (8%) Calcium 289mg (29%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 8sliders

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories 339kcal 17%
Carbohydrates 23g 8%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 65mg 22%
Sodium 470mg 20%
Potassium 467mg 10%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1350IU 27%
Vitamin C 7.5mg 8%
Calcium 289mg 29%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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