Chicken Cobbler
User Reviews
4.9
48 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
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Servings
8 people
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Calories
434 kcal
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Course
Main Course
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Cuisine
American
Chicken Cobbler
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Made with rotisserie chicken, frozen veggies, and Cheddar Bay biscuit mix, this Chicken Cobbler recipe is an easy weeknight dinner. You can even prep it ahead and leftovers store great too!
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Ingredients
For the Chicken Cobbler:
- 4 tablespoons salted butter melted
- 4 cups cooked chicken cut in bite-sized pieces. (rotisserie chicken works well)
- 1 bag 12 oz frozen peas and carrots
- 3 teaspoons garlic powder
- 3 teaspoons onion powder
- 1/2 teaspoon black pepper
- 1 can 10.5 oz cream of chicken soup
- 2 cups chicken broth
- 1 box cheddar bay biscuit mix 11.36 oz Cheddar Bay Biscuit Mix
- 2 cups whole milk
- 1/2 cup shredded cheddar cheese
For the Seasoned Butter Topping:
- 2 tablespoons salted butter melted
- Seasoning packet from the Cheddar Bay Biscuit Mix box
For Serving:
- chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9x13 inch baking dish with the melted butter, spreading it evenly across the bottom of the dish.
- Spread the chicken in a single layer over the butter in the baking dish.
- Evenly distribute the frozen peas and carrots on top of the chicken.
- Sprinkle the garlic powder, onion powder, and black pepper over the vegetables. Do not stir; just layer the ingredients.
- Whisk together the cream of chicken soup and chicken broth in a mixing bowl until well combined and smooth.
- Pour this mixture over the chicken and vegetables in the baking dish, ensuring it covers the entire surface without stirring.
- In another mixing bowl, combine the Cheddar Bay Biscuit Mix (reserve the seasoning packet for later), whole milk, and shredded cheddar cheese.
- Pour the biscuit batter evenly over the top of the chicken and vegetable layers. Do not stir; just spread the batter gently over the surface.
- Bake the cobbler in the preheated oven for 55-65 minutes or until the biscuit topping is golden brown and cooked through. The center may appear slightly runny, but it will thicken as it cools.
- Melt 2 tablespoons of butter in a microwave-safe bowl while the cobbler is baking.
- Stir in the seasoning packet from the Cheddar Bay Biscuit Mix.
- Brush the seasoned butter over the top of the biscuits as soon as the cobbler is done baking for extra flavor.
- Allow the cobbler to rest for 10-15 minutes after removing it from the oven to help the sauce thicken before serving.
- Garnish with freshly chopped parsley before serving.
Nutrition Information
Show Details
Calories
434kcal
(22%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.3g
Cholesterol
87mg
(29%)
Sodium
925mg
(39%)
Potassium
364mg
(10%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
482IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
216mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 87mg | 29% |
| Sodium | 925mg | 39% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 216mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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