Gluten-Free Apple Cobbler (Vegan)

Name: Gluten-Free Apple Cobbler (Vegan)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 Servings
Ingredients: 8 cups apples; ⅓ cup coconut sugar; 3 Tbsp gluten-free all-purpose flour; 1/3 cup water; 2 tsp pure vanilla extract; 2 tsp pumpkin pie spice*; ½ tsp sea salt; 2 cups gluten-free all-purpose flour; 1 Tbsp baking powder; ½ tsp sea salt; ½ tsp ground cinnamon; ⅓ cup coconut sugar; 8 tbsp coconut oil; 3/4 cup full-fat canned coconut milk

User Reviews

4.7

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
8 Servings
Calories
432 kcal
Course
Main Course
Cuisine
American

Gluten-Free Apple Cobbler (Vegan)

Tyler Espinosa

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A fabulous celebration of apple harvest season, this easy gluten-free dairy-free cobbler is marvelous for sharing!

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Ingredients

Servings

Apple Filling:

8 cups apples peeled, cored and chopped
⅓ cup coconut sugar maple sugar, or brown sugar
3 Tbsp gluten-free all-purpose flour
1/3 cup water
2 tsp pure vanilla extract
2 tsp pumpkin pie spice*
½ tsp sea salt

Topping

2 cups gluten-free all-purpose flour
1 Tbsp baking powder
½ tsp sea salt
½ tsp ground cinnamon
⅓ cup coconut sugar maple sugar or brown sugar
8 tbsp coconut oil melted**
3/4 cup full-fat canned coconut milk

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Instructions

Peel, core, and chop the apples and add them to a mixing bowl along with the rest of the ingredients for the apple filling. Stir well until combined.
Preheat the oven to 375 degrees F.
Add the dry ingredients for the topping (gluten-free all-purpose flour, baking powder, sea salt, cinnamon, and coconut sugar) to a mixing bowl and stir well. Add the melted coconut oil and coconut milk and stir until a thick dough forms.
Transfer the apple mixture to a large 13” x 9” casserole dish and spread into an even layer. Drop dough over the apple filling. You can form biscuits, simply drop bits of dough over the apples or smooth the topping into an even layer. Whatever look you prefer!
Bake on the center rack of the preheated oven for 35 minutes. Lower the oven temperature to 350 degrees F and bake for another 10 minutes, until biscuits are golden-brown.
Remove cobbler from the oven. If desired, drizzle melted coconut oil or butter over the biscuits. Serve cobbler with vanilla ice cream.

Notes

*If you don’t have pumpkin pie spice, you can use ground cinnamon or make your own spice mixture by combining 2 tsp cinnamon, ½ tsp ground nutmeg, and ¼ tsp ground cloves
**If you aren’t vegan, replace the coconut oil with melted butter