Chicken Congee Recipe
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Chicken Congee Recipe
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This is a recipe for Chicken Congee
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Ingredients
- 1 lb. chicken thigh skinless
- 1 Knorr Chicken Cube
- 1 1/4 cups long grain rice
- 3/4 cups scallions chopped
- 3 ginger sliced into thin strips, thumbs
- 2 tablespoons garlic optional, toasted
- 2 teaspoons sesame oil
- 7 to 10 cups water
- salt to taste
- black pepper
Instructions
- Heat water in a cooking pot. Add ginger, half of the chopped scallions, and chicken. Let boil.
- Add Knorr chicken cube. Stir. Cover and continue to cook in medium heat for 15 minutes.
- Remove the chicken from the pot. Let it cool down. Shred the chicken meat. Discard the bones. Note: you can shred the chicken using two forks, or your bare clean hands.
- Add rice into the pot. Cover and to cook for 30 minutes.
- Put the shredded chicken in the pot. Continue to cook for 30 minutes more or until the consistency of the porridge gets thick. Note: add water if needed.
- Add salt, ground black pepper, and Sesame oil. Stir.
- Transfer to a bowl. Top with chopped scallions and toasted garlic.
- Serve. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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