Chicken Cordon Bleu
User Reviews
5.0
3 reviews
Excellent
Chicken Cordon Bleu
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This Chicken Cordon Bleu is made even more delicious with its perfectly paired white wine sauce. You will love it so much, you may even make double the sauce!
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Ingredients
- 6 skinless boneless chicken breast halves
- 6 lices Swiss cheese
- 6 lices ham
- 6 Tablespoons all-purpose flour
- 2 teaspoons smoked paprika
- 2 Tablespoons butter
- ½ cup dry white wine
- 2 teaspoons chicken bouillon powder
- 1 clove garlic finely minced
- 1 1/2 Tablespoons cornstarch
- 1 cup heavy whipping cream
- 6 Tablespoons butter
Instructions
- If your chicken breasts are too thick, pound them so they are a uniform thickness.
- Wrap a slice of cheese in the ham and wrap the chicken around it so the cheese will not run out. Tie with bakers string or fasten well with toothpicks.
- In a small bowl, mix the flour and paprika and place the chicken in the mixture coating it well on all sides.
- In a large skillet over medium-high heat, place your butter and cook the chicken until browned on all sides.
- Add the wine, powdered bouillon and minced garlic to your pan and reduce heat to low, cover, and simmer for 30 minutes, until chicken has an internal temperature of 165° and is cooked through. If the pan gets a bit dry while cooking you can add 1/4 cup of water.
- Transfer the chicken breasts to a plate and remove the toothpicks or string.
- Mix the cream and the cornstarch in a small bowl, then pour into the pan that you just cooked the chicken in.
- Stir the butter into the cream in the pan until it melts and the mixture thickens
- Pour the sauce over the chicken and serve.
Nutrition Information
Show Details
Calories
701kcal
(35%)
Carbohydrates
8g
(3%)
Protein
60g
(120%)
Fat
45g
(69%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
272mg
(91%)
Sodium
936mg
(39%)
Potassium
992mg
(28%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1423IU
(28%)
Vitamin C
3mg
(3%)
Calcium
182mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 8g | 3% |
| Protein | 60g | 120% |
| Fat | 45g | 69% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 272mg | 91% |
| Sodium | 936mg | 39% |
| Potassium | 992mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1423IU | 28% |
| Vitamin C | 3mg | 3% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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