Chicken Cordon Bleu
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Chicken Cordon Bleu
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 pieces chicken breast about 6 ounces each, boneless
- 1/2 cup breadcrumbs
- 12 lices ham thin sliced
- 4 lices swiss cheese
- 1 piece egg raw
- 4 teaspoon butter softened
- 1/4 teaspoon salt
- 2 tsp paprika optional
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Combine softened butter and salt then mix well
- Place a piece of chicken breast in a flat surface then brush the top with the butter-salt mixture and sprinkle some paprika.
- Top the chicken breast with ham slices followed by the Swiss Cheese
- Start rolling the chicken breast from one end to the other. Make sure that it is tightly rolled. You may use a toothpick to fasten the end of the chicken breast to keep it from rolling back.
- After rolling all the chicken breast, combine the remaining butter-salt mixture with egg and whisk until every ingredient is evenly distributed.
- Brush the outer part of the chicken breasts with the egg-butter-salt mixture then dredge in bread crumbs.
- Place the chicken breasts in a greased baking dish then bake for 25 minutes. If the chicken is not fully cooked by this time, you can loosely cover it with aluminum foil and continue baking at lower temperature until the chicken is cooked.
- Remove from the oven and slice into individual servings.
- Serve hot. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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