Chicken Cordon Bleu
User Reviews
5
8 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
35 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
889 kcal
-
Course
Main Course, Dinner
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Cuisine
French
Chicken Cordon Bleu
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Chicken Cordon Bleu is one of those recipes that feels super fancy but is ready in under an hour! It's so saucy, cheesy, and delicious!
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Ingredients
Chicken:
- 4 chicken breast $10.50, large, boneless, skinless
- 4 lices ham $2.25
- 4 lices swiss cheese $1.25
- 1 1/2 cup panko breadcrumbs $0.85
- 1/2 tsp Italian seasoning $0.05
- 1/2 tsp onion powder $0.05
- 1/2 tsp garlic powder $0.05
- 1 tsp salt $0.04
- 1/4 tsp black pepper $0.02, freshly cracked
- 1/2 cup butter $1.07, melted
Sauce:
- 1/4 cup butter $0.53
- 2 Tbsp all-purpose flour $0.05
- 3/4 cup milk $0.40
- 1/2 Tbsp Dijon mustard $0.04
- 1 tsp Worcestershire sauce $0.05
- 1/2 tsp salt $0.02
Instructions
- Preheat the oven to 350°F.
- Butterfly each chicken breast by slicing horizontally through the middle of the breast, taking care to not cut all the way through. Open the chicken breast up like a book.
- Lay the breast flat between 2 pieces of plastic wrap. Use a meat mallet or rolling pin to pound the chicken breasts into a thin, even layer.
- Sprinkle the chicken breasts with salt and pepper. Place a slice of ham and slice of Swiss cheese on each chicken breast.
- Gently roll up the chicken breast.
- In a shallow bowl, combine the breadcrumbs, Italian seasoning, onion powder, garlic, powder, salt, and pepper. Set up a breading station with 2 shallow bowls; one of melted butter and one for the breading.
- Dip the chicken rolls in the melted butter, and roll in the breadcrumbs until completely coated. Transfer to a parchment linked baking sheet.
- Bake the chicken for 35-40 minutes or until it reaches an internal temperature of 165°F.
- To make the sauce, melt the butter in a saucepan over medium heat. Stir in the flour. Then, slowly pour in the milk while whisking to incorporate.
- Add in the Dijon mustard and Worcestershire sauce. Season with salt. Spoon the sauce over the chicken.
Nutrition Information
Show Details
Serving
1serving
Calories
889kcal
(44%)
Carbohydrates
23g
(8%)
Protein
69g
(138%)
Fat
57g
(88%)
Sodium
2027mg
(84%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 889 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 889kcal | 44% |
| Carbohydrates | 23g | 8% |
| Protein | 69g | 138% |
| Fat | 57g | 88% |
| Sodium | 2027mg | 84% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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