Easy Chicken Cordon Bleu
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Easy Chicken Cordon Bleu
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Easy preparation and simple ingredients makes this Easy Chicken Cordon Bleu a fabulous mid-week dinner. It's fancy enough for company, easy enough for every day!
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Ingredients
- 4 tablespoons butter
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon cracked pepper
- ½ teaspoon garlic powder
- 2 large chicken breasts
- 1 ounces Swiss cheese sliced
- 4 slices deli ham
- 1 ½ cups panko breadcrumbs
OPTIONAL - Creamy Dijon Sauce
- 1 tablespoon Dijon mustard
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- salt
- Black pepper to taste
- 1/2 teaspoon garlic powder or onion powder, optional
- 1 tablespoon unsalted butter optional, for richer flavor
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Instructions
Get prepped
- Pre heat the oven to 350°F.
- Melt the butter in a large bowl.
- Mix together the thyme, salt, pepper, and garlic powder.
- Using a kitchen mallet, pound the chicken breasts evenly until they’re about half an inch thick.
- Season chicken on both sides with the mixed seasonings.
Assemble
- Place a slice of ham on each chicken breast, then a slice of swiss cheese, and top with another slice of ham.
Breading
- Roll up the chicken, and dip into the melted butter, then the panko.
- Place in the greased baking dish.
- Tuck in the ends and secure each chicken bundle with toothpicks.
Bake
- Bake for 35-40 mins, or until a thermometer reads 165°F.
- Remove from the oven and let stand for 5 minutes.
Serve
- To serve, either place one chicken cordon bleu on each plate, or cut into slices.
- Devour.
OPTIONAL - Creamy Dijon Sauce
- In a small saucepan over medium heat, warm the heavy cream until it’s hot but not boiling.
- Whisk in the Dijon mustard until it’s fully incorporated.
- Stir in the grated parmesan and continue to whisk until the cheese is melted and the sauce is smooth.
- Add salt, black pepper, and garlic or onion powder (if using) to taste. For a richer flavor, you can also whisk in a tablespoon of unsalted butter until melted.
Equipments used:
Notes
- Use an egg wash or dijon mustard instead of butter if you prefer.
- Change out the seasoning for Italian seasoning, or Tuscan Seasoning and leave out the thyme & garlic.
- This can be made in an air fryer -just bake at 370°F for 20-25 minutes until an internal temperature of 165°F is reached.
Nutrition Information
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Calories
601kcal
(30%)
Carbohydrates
34g
(11%)
Protein
46g
(92%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Cholesterol
150mg
(50%)
Sodium
1834mg
(76%)
Potassium
666mg
(19%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
501IU
(10%)
Vitamin C
1mg
(1%)
Calcium
200mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Calories | 601kcal | 30% |
| Carbohydrates | 34g | 11% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 150mg | 50% |
| Sodium | 1834mg | 76% |
| Potassium | 666mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 501IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 200mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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