Chicken Corn Soup
User Reviews
5.0
6 reviews
Excellent
Chicken Corn Soup
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This Chicken Corn Soup is quick, delicious and made with simple ingredients. This soup cooks easily on the stovetop for a weeknight meal.
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Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon vegetable oil
- 1 medium onion finely chopped
- 2 teaspoon minced garlic
- 8 cups chicken broth
- 4 cups corn kernels fresh, frozen or canned
- 3 medium potatoes peeled and diced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup Chopped fresh parsley for garnish optional
Instructions
- Heat the vegetable oil in a large stockpot over medium heat. Add the finely chopped onion and minced garlic.
- Sauté until the onion becomes translucent, about 5 minutes.
- Pour in the chicken broth and add the diced potatoes, corn kernels, paprika, salt, and pepper. Str everything together.
- Add the raw chicken breasts to the pot. Raise the heat to bring the liquid to a boil. Once boiling, reduce the heat to a simmer, cover the pot, and let it cook for 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked.
- Carefully remove the chicken breasts from the pot and set them aside to cool slightly. Once cool enough to handle, shred them using two forks.
- Return the shredded chicken to the pot and stir to combine.
- Stir in the heavy cream and continue to simmer for an additional 5 minutes, or until heated through.
- Garnish with chopped fresh parsley before serving and enjoy!
Notes
- Potato Options: Different potato types offer varying textures and flavors. Russets are starchy and might make the chowder thicker, while Yukon Gold could provide a buttery texture.
- Cream Alternatives: For a lighter version, you may want to test using half-and-half or even coconut milk as a dairy free alternative to heavy cream.
- If using canned corn, please note it should be drained before adding. Refrigerate the leftovers in an airtight container for up to 5-6 days.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
20g
(7%)
Protein
22g
(44%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
99mg
(33%)
Sodium
1873mg
(78%)
Potassium
558mg
(16%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
827IU
(17%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 20g | 7% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 99mg | 33% |
| Sodium | 1873mg | 78% |
| Potassium | 558mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 827IU | 17% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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