Chicken Corn Soup Recipe
User Reviews
5.0
42 reviews
Excellent
Chicken Corn Soup Recipe
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Homey chicken corn soup is savory & delicious. It is hearty, filling and only takes 10 minutes of prep time!!
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Ingredients
- 2 teaspoons minced garlic
- 2 ribs celery, chopped
- 1 - 2 carrots, diced (about 1 cup)
- 2 pounds boneless skinless chicken breast, cut into cubes
- 12 cups chicken broth
- 3-4 cups uncooked egg noodles
- 2 .75 ounce cans cream of corn
- ¼ cup butter
- 1 teaspoon onion powder
- garlic salt. with parsley flakes to taste
- pepper
Instructions
- Use a large cooking pot or a Dutch oven, and add the garlic, celery, carrots, chicken cubes, and broth. Slowly bring the mixture to a boil.
- Cover and reduce the heat and let the soup simmer until the chicken is cooked through, about 30 minutes
- Add the uncooked noodles, corn, butter and onion powder. Cook, uncovered, for about 10 minutes until the noodles are tender.
- Season with garlic salt and pepper, to taste.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
11g
(4%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
85mg
(28%)
Sodium
1201mg
(50%)
Potassium
461mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1237IU
(25%)
Vitamin C
2mg
(2%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 85mg | 28% |
| Sodium | 1201mg | 50% |
| Potassium | 461mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1237IU | 25% |
| Vitamin C | 2mg | 2% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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