Chicken Curry Lucknowi Style Recipe

User Reviews

3

4 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    360 kcal

  • Course

    Others

Chicken Curry Lucknowi Style Recipe

This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings
  • 2 pounds chicken cut into cubes
  • 1 onion fried till browned and then blended into a smooth paste, big
  • 1/3 cup cashew nut paste soak cashews in warm water and blend
  • ¼ cup tomato paste or puree
  • 3 tablespoons ghee
  • ½ cup heavy cream
  • 3 green chili slit
  • 3 cloves
  • 3 cardamom pods
  • 2 bay leaf
  • 1 cinnamon stick
  • cilantro chopped for garnish

For the marinade:

  • ¾ cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon coriander powder
  • 1 tablespoon garam masala
  • 1 ½ teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • salt
  • black pepper

Instructions

  1. Assemble your ingredients.
  2. In a bowl or Ziplock bag, add all the ingredients under marinade
  3. Add the chicken to the bowl or bag and mix well, till the chicken is covered in the spices. Set aside from 1 hour to 24 hours.
  4. In a big saucepan, heat the ghee
  5. Add the green chilis, cloves, cardamon, bay leaves and cinnamon. Fry till fragrant.
  6. Now add the chicken pieces and let it cook on low heat, turning them over till they start to brown
  7. Add the onion paste, the cashew nut paste and the tomato paste. You can add a little bit of water to thin it out. Give it a good stir till everything is well combined.
  8. Close the lid and let it cook for about 20 mins.
  9. Uncover, stir and add in the heavy cream and salt. Let it all simmer together for about 5 minutes.
  10. Take it off heat and garnish with cilantro.

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 21g (7%) Protein 8g (16%) Fat 28g (43%) Saturated Fat 13g (65%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 10g (50%) Cholesterol 62mg (21%) Sodium 1181mg (49%) Potassium 371mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 920IU (18%) Vitamin C 5mg (6%) Calcium 104mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 21g 7%
Protein 8g 16%
Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Cholesterol 62mg 21%
Sodium 1181mg 49%
Potassium 371mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 920IU 18%
Vitamin C 5mg 6%
Calcium 104mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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