Chicken Divan
User Reviews
4.9
24 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
50 mins
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Servings
4
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Calories
895 kcal
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Course
Main Course
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Cuisine
American
Chicken Divan
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Creamy, tender, and super flavorful Chicken Divan is an easy-to-make comfort meal that the whole family can enjoy.
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Ingredients
- 1 tablespoon olive oil
- 2 pounds boneless skinless chicken breast cut into 1-inch cubes
- 1 ½ pounds broccoli florets (see note)
- 10 ounces cream of chicken soup
- 1 cup sour cream
- ½ cup half and half
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cups cheddar cheese shredded
- ½ cup bread crumbs
- 2 tablespoons butter melted
- salt and pepper to taste
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Instructions
- Preheat your oven to 360 degrees F.
- Season the chicken with salt and pepper. Place a large skillet over medium-high heat and pour in the oil. Once the oil is hot add the chicken and broccoli, and cook until the chicken is cooked through. Drain any liquid from the skillet.
- Spread the chicken and broccoli out in the bottom of a 9-inch x 13-inch casserole dish.
- Mix together the cream of chicken soup, sour cream, half and half, 1 cup of cheddar cheese, garlic powder, and salt in a mixing bowl until well combined.
- Pour the sauce over the chicken and broccoli and mix everything together. Sprinkle with the remaining cup of cheddar cheese.
- In a small bowl, mix together the butter and bread crumbs. Sprinkle evenly over the cheese.
- Bake for 20-25 minutes until the cheese is melted, the bread crumbs are golden, and the sauce is bubbly. Remove from the oven and serve warm.
Equipments used:
Notes
- You can use fresh or frozen broccoli. If using frozen, thaw it before cooking.
Nutrition Information
Show Details
Calories
895kcal
(45%)
Carbohydrates
30g
(10%)
Protein
73g
(146%)
Fat
54g
(83%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
266mg
(89%)
Sodium
1957mg
(82%)
Potassium
1624mg
(46%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2463IU
(49%)
Vitamin C
155mg
(172%)
Calcium
631mg
(63%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 895 kcal
% Daily Value*
| Calories | 895kcal | 45% |
| Carbohydrates | 30g | 10% |
| Protein | 73g | 146% |
| Fat | 54g | 83% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 266mg | 89% |
| Sodium | 1957mg | 82% |
| Potassium | 1624mg | 35% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2463IU | 49% |
| Vitamin C | 155mg | 172% |
| Calcium | 631mg | 63% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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