Chicken Divan Casserole

Name: Chicken Divan Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving
Ingredients: 4 cups rotisserie chicken; 4 cups broccoli florets; 2 cups shredded cheddar cheese; 1 cup heavy cream; 8 ounces mascarpone cheese; 2 teaspoons Dijon mustard; 1 teaspoon olive oil; 1 teaspoon Better Than Bullion Chicken; 2 cloves garlic; ¼ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
8
Calories
384 kcal
Course
Main Course
Cuisine
American

Chicken Divan Casserole

Iris Warren

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This easy Chicken Divan Casserole is loaded with tender chunks of chicken and fresh broccoli smothered and baked in a creamy cheese sauce.

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Ingredients

Servings

4 cups rotisserie chicken chopped
4 cups broccoli florets
2 cups shredded cheddar cheese divided
1 cup heavy cream
8 ounces mascarpone cheese or cream cheese
2 teaspoons Dijon mustard
1 teaspoon olive oil
1 teaspoon Better Than Bullion Chicken
2 cloves garlic minced
¼ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Add the broccoli florets to a microwave safe bowl, place a plate over the top and microwave for 4 minutes or until the broccoli is just fork tender, but not completely cooked through.
Place the broccoli in a 9 x 13 casserole baking dish that’s been sprayed with olive oil.
Add the chopped chicken into the same casserole, making sure it’s evenly distributed.
Preheat oven to 375°F.
Heat a saucepan to medium, add in the olive oil and garlic.
Sauté for about 15 seconds or until fragrant, but do not brown it or it will become bitter. Add in the salt, ground black pepper, chicken bouillon, mascarpone cheese and heavy cream, then whisk until melted and well combined.
Simmer until the sauce has thickened slightly, then add in half the shredded cheddar cheese.
Pour the sauce over the chicken and broccoli and spread it out evenly.
Top with the remaining shredded cheddar cheese and bake for 25-30 minutes or until the cheese is melted and slightly golden.