Chicken Divan Stuffed Shells In Dijon Sauce
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
50 mins
-
Servings
6 servings
-
Calories
593 kcal
-
Course
Main Course
Chicken Divan Stuffed Shells In Dijon Sauce
Report
Stuffed shells with chicken topped with homemade dijon sauce. This mouthwatering dish has all the comforts of the traditional dish without all the calories.
Share:
Ingredients
- 1 12 ounce jumbo pasta shells
- 4 chicken breasts cooked and diced about 1 1/2 lbs if using leftovers
- 2 bunches broccoli steamed for 5 minutes until crisp-tender and diced
- 4 tablespoons butter unsalted
- 4 tablespoons flour
- 1 1/2 cups chicken broth I used Better Than Bouillon
- 1 cup low-fat milk you can use cream, full fat or half & half for a richer sauce
- 1/3 cup sherry wine
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 cup Parmesan Reggiano blend of cheese shredded (divided)
- 1/4 cup Greek yogurt
- 2 1/2 teaspoons Dijon mustard
Instructions
- Preheat oven to 350 degrees F. Coat a baking dish with cooking spray.
- Cook Pasta shells according to package directions. Drain and cool.
- In a medium saucepan melt butter over medium heat. Whisk in flour and cook for 1-2 minutes. Gradually whisk in chicken broth, milk, sherry, thyme, salt and pepper stirring constantly. Bring to a boil and then reduce to a simmer until the sauce is thickened. Remove from heat and stir in 1/2 cup parmesan cheese, yogurt and Dijon mustard.
- In a large bowl, combine chicken, broccoli and half of the prepared sauce. Put 1/2 cup of the sauce on the bottom of the baking dish.
- Spoon chicken/broccoli mixture into prepared shells and place on baking dish. Spoon the remaining sauce over the shells and sprinkle top with 1/2 cup parmesan cheese. Cover with foil and bake for 20-25 minutes. Uncover and bake until cheese is melted. Let cool for 10 minutes before serving
Notes
- Leftover chicken can be used for this dish. Dark and white meat are both delicious in this recipe.
Nutrition Information
Show Details
Serving
1g
Calories
593kcal
(30%)
Carbohydrates
45g
(15%)
Protein
41g
(82%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
Cholesterol
114mg
(38%)
Sodium
1151mg
(48%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 593kcal | 30% |
| Carbohydrates | 45g | 15% |
| Protein | 41g | 82% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 114mg | 38% |
| Sodium | 1151mg | 48% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
Other Recipes
You'll Also Love
