Chicken Egg Fried Rice Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
14 mins
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Total Time
19 mins
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Servings
3
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Course
Others
Chicken Egg Fried Rice Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 4 ounces chicken breast thinly sliced, skinless and boneless
- 2 egg
- 3 cups white rice leftovers will do, cooked
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup green peas frozen
Instructions
- Heat the olive oil in a wide pan.
- Once the oil turns hot, stir fry the chicken slices for 2 to 3 minutes until the chicken turns light brown.
- Melt-in the butter.
- Once the butter starts to get hot, crack the eggs-in. Let the eggs cook while quickly stirring to mix the yolk with the egg whites using your frying spatula, try to chop the eggs into several small pieces within the pan.
- Put-in the rice. Toss and continue cook for 3 minutes.
- Add-in the garlic powder, salt, and green peas. Toss while cooking for 3 to 5 minutes more.
- Transfer to a serving plate.
- Serve.Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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