Chicken Enchilada Cauliflower Rice Bowls

User Reviews

4.5

39 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    5 hrs

  • Total Time

    5 hrs 20 mins

  • Servings

    4 servings

  • Calories

    334 kcal

  • Course

    Appetizer, Dinner

  • Cuisine

    American

Chicken Enchilada Cauliflower Rice Bowls

This easy to make chicken enchilada bowl recipe uses cauliflower in place of rice for a low carb and delicious dinner!

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Ingredients

Servings

Cilantro Lime Cauliflower Rice

  • 1 medium head of cauliflower, about 4 cups, chopped into florets
  • Kosher salt and fresh ground black pepper to taste
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1 lime, juiced
  • 2 tablespoons chopped cilantro

Enchilada Chicken

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 8 ounce package or can red enchilada sauce
  • Kosher salt and fresh ground black pepper to taste
  • black beans, grilled corn, tomatoes, black olives, cilantro for toppings
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Instructions

Enchilada Chicken

  1. Add the chicken, chili powder, cumin, garlic powder and red enchilada sauce to a slow cooker. Cover with the lid and set to low, cooking until the chicken is cooked through and tender (about 4-6 hours depending on your slow cooker).
  2. Once the chicken is done, shred with two forks and toss in the sauce.

Cilantro Lime Cauliflower Rice

  1. Cut the cauliflower in half, cut out the core and chop into large florets. Place them in the bowl of a food processor. Pulse the cauliflower about 15 times until it is about the size of rice or couscous. If you don't have a food processor grate the florets on the large holes of a box grater.
  2. Heat a large skillet over medium high heat and spray it generously with cooking spray or a couple teaspoons of olive oil. Pour the cauliflower into the hot skillet and add in the salt, pepper, chili powder, and garlic powder.
  3. Let the cauliflower rice sauté in the pan for about 5-7 minutes stirring it occasionally. Squeeze in the lime juice and stir in the chopped cilantro cooking for another minute.

Assembling

  1. Scoop some of the cauliflower rice into the bottom of a bowl. Top the rice with the shredded chicken, black beans, grilled corn, tomatoes, olives, cilantro, and any other toppings you like.

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 11g (4%) Protein 56g (112%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 145mg (48%) Sodium 337mg (14%) Fiber 5g (20%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 11g 4%
Protein 56g 112%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 145mg 48%
Sodium 337mg 14%
Fiber 5g 20%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

39 reviews
Excellent

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