Chicken Enchilada Pizza

Name: Chicken Enchilada Pizza
Prep time: 1 h 15 min
Cook time: 20 min
Total time: 1 h 35 min
Yield: 12 -14 inch pizza
Ingredients: pizza dough; 2 1/2 cups bread flour; 1 cup warm water; 1 package active dry yeast; 2 tablespoons olive oil; 1 teaspoon white sugar; 1 teaspoon salt; enchilada sauce; 1 cups chicken or vegetable stock or water; 2 Tbsp. all-purpose or gluten-free flour; 2 Tbsp. chili powder; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. cumin; 1/4 tsp. oregano; 1/4 tsp. pepper; toppings; jalapeños; 1/4 cup diced onions; 1 cup mozzarella cheese; 1/2 cup pepper jack cheese; 1/2 cup grape tomatoes sliced; 1/4 cup black olives; 2 tablespoons fresh cilantro; 1 cup rotisserie or shredded chicken

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Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 35 mins
Servings
12 -14 inch pizza

Chicken Enchilada Pizza

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

pizza dough
2 1/2 cups bread flour
1 cup warm water
1 package active dry yeast
2 tablespoons olive oil
1 teaspoon white sugar
1 teaspoon salt
enchilada sauce
1 cups chicken or vegetable stock or water
2 Tbsp. all-purpose or gluten-free flour
2 Tbsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. oregano
1/4 tsp. pepper
toppings
jalapeños
1/4 cup diced onions
1 cup mozzarella cheese shredded
1/2 cup pepper jack cheese shredded (optional)
1/2 cup grape tomatoes sliced optional
1/4 cup black olives
2 tablespoons fresh cilantro chopped
1 cup rotisserie or shredded chicken

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Instructions

To make the dough: Combine the flour, sugar, yeast and salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.Grease a large bowl with olive oil, add the dough and cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
To make the enchilada sauce: While the pizza dough is rising being preparing the sauce. Whisk the broth or water in a small sauce pan. Add the spices and whisk to combine. Simmer over low heat until the sauce has thicken and reduced by half (about 10-15 minutes).
To assemble: Preheat oven to 500 degrees F. Grease and flour a medium size (about 12-14 inch) pizza pan. Shape dough on pizza pan. Spread a thick layer of enchilada sauce. Add the chicken and cheese. Top with desired toppings. Bake for 15-20 minutes or until the crust is golden and the cheese is bubbly. Top with fresh cilantro.