Chicken Enchilada Soup
User Reviews
4.7
9 reviews
Excellent
Chicken Enchilada Soup
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This easy stovetop chicken enchilada soup has everything you love about chicken enchiladas in soup form!
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Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 2 cloves garlic grated or minced
- 1/4 cup chopped cilantro
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 14 ounce can black beans rinsed and drained
- 14 ounce can fire roasted tomatoes
- 1 cup frozen corn
- 2 4 oz cans diced green chiles
- 15 ounce can red enchilada sauce Hatch is what I used
- 4 cups low sodium chicken broth
- 3 cups cooked and shredded chicken
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Instructions
- Heat the olive oil in a large pot over medium-high heat. Add in the onion and sauté until soft, about 5 minutes. Add in the garlic, chili powder, cumin, smoked paprika, oregano, salt and pepper, and sauté another minute until fragrant.
- Stir in the cilantro then add in the black beans, green chiles, corn, fire roasted tomatoes, enchilada sauce, and chicken broth. Stir everything together.
- Bring the soup to a boil then partially cover it with a lid and lower the heat to a simmer. Cook for 15-20 minutes then stir in the chicken. Taste for seasoning and add additional salt and pepper as needed. Serve the soup with your favorite enchilada toppings.
Nutrition Information
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Calories
381kcal
(19%)
Carbohydrates
41g
(14%)
Protein
39g
(78%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
Cholesterol
71mg
(24%)
Sodium
1291mg
(54%)
Fiber
11g
(44%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 39g | 78% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 71mg | 24% |
| Sodium | 1291mg | 54% |
| Fiber | 11g | 44% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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