Chicken Fajita Burrito Bowls
User Reviews
5.0
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4 bowls
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Calories
586 kcal
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Course
Main Course
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Cuisine
American
Chicken Fajita Burrito Bowls
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An easy, healthy meal prep recipe for lunch or dinner! This gluten-free chicken fajita bowl is packed with flavor from homemade fajita seasoning
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Ingredients
- 2 chicken breasts cooked and chopped
- 2 large bell peppers
- ½ sweet onion
- 3 tablespoon coconut oil
- 4 cups rice cooked (about 1.5 cup uncooked)
- 4 tomatoes chopped
- 1 cup corn frozen or canned
Fajita Seasoning
- 2 tbs chili powder
- 1 tbs cumin
- 1 teaspoon sea salt
- ½ tbs garlic granules
- 1 teaspoon onion powder
- ½ teaspoon paprika
Instructions
- Chop the bell peppers and onions into small strips.
- In a large pan, heat one tablespoon of coconut oil slightly over medium heat.
- Once hot, add in the peppers and onions. Cover and cook for 4-6 minutes.
- Sprinkle ¾ of the seasoning over the peppers. Cook another two minutes tossing to coat.
- Remove from pan and set aside.
- Keep the pan on the burner and add remaining oil.
- Place the chicken and the remaining seasoning over the chicken and toss to coat (one to two minutes).
- Assemble to bowls: place the rice on the bottom and top the bowl with corn, peppers, tomatoes and chicken.
- Serve with your favorite cashew sour creme, lime juice, or kimchi.
Notes
- In order to make these bowls a 30-minute meal, you need to cook the rice and chicken ahead of time.
- In order to make these bowls a 30-minute meal, you need to cook the rice and chicken ahead of time.
- If you’re short on time or spices, you can definitely use a store-bought taco or fajita mix.
- If you’re short on time or spices, you can definitely use a store-bought taco or fajita mix.
- Use cauliflower rice in place of white or brown rice to make this recipe paleo and whole30 approved.
- Use cauliflower rice in place of white or brown rice to make this recipe paleo and whole30 approved.
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
79g
(26%)
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
797mg
(33%)
Potassium
1176mg
(34%)
Fiber
7g
(28%)
Sugar
10g
(20%)
Vitamin A
4351IU
(87%)
Vitamin C
99mg
(110%)
Calcium
82mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 79g | 26% |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 797mg | 33% |
| Potassium | 1176mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 4351IU | 87% |
| Vitamin C | 99mg | 110% |
| Calcium | 82mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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