Chicken Fajita Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
18 mins
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Total Time
28 mins
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Servings
6
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Course
Others
Chicken Fajita Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 pieces chicken breast sliced lengthwise, skinless
- 1 yellow onion sliced, medium
- 1/2 cup red bell pepper sliced lenghtwise
- 1/2 cup green bell pepper sliced lenghtwise
- 1/2 cup yellow bell pepper sliced lenghtwise
- 1 tablespoon olive oil
Marinade ingredients:
- 2 tablespoons lime juice
- 1/4 teaspoon chilli powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
Instructions
- In a mixing bowl, combine all the marinade ingredients then mix.
- Put the chicken breast slices in the mixing bowl then cover with marinade. Let stand for at least 1 hour.
- Grill the chicken for 3 to 4 minutes.
- Heat a cooking pan and pour-in 1 tablespoon of olive oil.
- When the oil becomes hot, put-in the onion and bell peppers then stir. Cook for a minute.
- Add the grilled chicken and cook for 2 to 4 minutes more.
- Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.
- Serve with hot flour tortillas, sour cream, and salsa.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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