Chicken Fajita Sheet Pan Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Resting Time
5 mins
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Total Time
30 mins
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Servings
4 people
-
Calories
166 kcal
-
Course
Main Course, Dinner
Chicken Fajita Sheet Pan Recipe
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This classic Tex Mex recipe for sheet pan chicken fajitas makes the perfect weeknight dinner. It requires minimal prep, they are easy to make, flavorful, and juicy.
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Ingredients
Sheet Pan Chicken Fajitas
- 1 whole onion sliced
- 1 whole poblano pepper sliced
- 1 whole red bell pepper sliced
- 1 whole bell pepper sliced, orange
- 1 pound chicken breast boneless, skinless
- 4 tablespoons fajita seasoning store bought or this one
- 1 teaspoon salt
- ½ teaspoon black pepper ground
- Avocado oil spray
- 1 whole lime juiced
Creamy Cilantro Lime Sauce
- ½ cup Greek yogurt plain, nonfat
- 1 handful cilantro chopped, fresh
- 1 whole lime juiced
- 1 teaspoon honey
- ½ teaspoon salt
Instructions
Sheet Pan Chicken Fajitas
- Preheat the oven to 425°F.
- Place onion, poblano, and bell peppers on a sheet pan. Spray with avocado oil (or drizzle) and sprinkle with salt and pepper.
- Place the sheet pan in the oven for 5 minutes.
- Remove the pan from the oven and move the vegetables over to place the chicken on the sheet pan.
- Spray the chicken with avocado oil spray (or drizzle on) and sprinkle generously with fajita seasoning.
- Place the sheet pan back in the oven and roast for 18-25 minutes, depending on the thickness of your chicken.
- Remove from the oven and allow it to rest 5 minutes.
- Once it has finished resting, remove the chicken from the sheet pan and slice. Squeeze lime juice over if you prefer.
- Serve them in warm tortillas topped with creamy cilantro lime sauce.
Creamy Cilantro Lime Sauce
- Combine all ingredients in a bowl.
- Mix to combine.
Equipments used:
Nutrition Information
Show Details
Serving
0.25of recipe
Calories
166kcal
(8%)
Carbohydrates
3g
(1%)
Protein
27g
(54%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
74mg
(25%)
Sodium
1014mg
(42%)
Potassium
467mg
(10%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
121IU
(2%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Serving | 0.25of recipe | |
| Calories | 166kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 27g | 54% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1014mg | 42% |
| Potassium | 467mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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