Chicken Fajita Skewers
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5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Chicken Fajita Skewers
															
																
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													Grilled Chicken Fajita Skewers will be a summertime favorite! Made with marinated chicken, peppers, and onions.
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                                Ingredients
Chicken Marinade
- 2 tablespoons olive oil
 - 3 tablespoons fresh lime juice
 - 2 tablespoons chopped cilantro
 - 2 teaspoons chili powder
 - 1 teaspoon ground cumin
 - 1 teaspoon dried oregano
 - Salt and freshly ground black pepper to taste, I used 1 teaspoon for the chicken marinade
 - 1 teaspoon minced or grated garlic
 - 1 teaspoon hot sauce, such as cholula
 - 1 1/2 pounds boneless skinless chicken breasts, cut into about 1 1/4 - 1 1/2 inch chunks
 
Peppers and Onion
- 2-3 red yellow, or orange bell peppers, cut into about 1 inch pieces
 - 1 red onion cut into about 1 inch chunks
 - 1 tablespoon olive oil
 - 1 teaspoon chili powder
 - 1/2 teaspoon ground cumin
 - Salt and freshly ground black pepper
 
Instructions
- Whisk together the olive oil, lime juice, cilantro, chili powder, cumin, oregano, salt and pepper, garlic, and hot sauce. Pour the marinade into a freezer bag and add in the chicken. Seal the bag pressing out the air. Massage the marinade into the chicken. Marinate for 1-2 hours.
 - In a large bowl combine the peppers and onion, olive oil, chili powder, cumin, salt and pepper. Toss until coated.
 - Preheat grill to 400° F. Thread the chicken and vegetables onto metal or wooden (that have been soaked in water) skewers, alternating between the meat and vegetables.
 - Oil the grill grates and place the skewers on them. Grill for 5 minutes and then flip them over and grill another 5-7 minutes or until the chicken reaches 165° F.
 - Remove from the grill and garnish with cilantro. Serve with cilantro lime rice or tortillas.
 
Nutrition Information
Show Details
																							
												Calories  
												302kcal
																									(15%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												43g
																									(86%)
																																			
												Fat  
												11g
																									(17%)
																																			
												Saturated Fat  
												2g
																									(10%)
																																			
												Polyunsaturated Fat  
												8g
																																			
												Cholesterol  
												116mg
																									(39%)
																																			
												Sodium  
												582mg
																									(24%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												2g
																									(4%)
																							
										
									Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% | 
| Carbohydrates | 7g | 2% | 
| Protein | 43g | 86% | 
| Fat | 11g | 17% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 8g | 47% | 
| Cholesterol | 116mg | 39% | 
| Sodium | 582mg | 24% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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