Grilled Chicken Skewers

for the chicken and marinade:

• ⅓ c. olive oil
• ⅓ c. fresh squeezed lime juice
• 3 large cloves garlic minced
• 2 tsp. brown sugar
• 2 tsp. dried oregano
• 1 tsp. ground cumin
• 1 tsp. kosher salt
• ¼ tsp. ground black pepper
• 2 lbs. Gold'n Plump® Boneless Skinless Chicken Breast Fillets sliced against the grain into long 1/4"-thick strips

for the green curry yogurt sauce:

• 2 c. whole milk Greek yogurt
• 1 c. basil leaves chopped
• 1 c. cilantro leaves chopped
• ¼ c. flat-leaf parsley leaves chopped
• ¼ c. mint leaves chopped
• ¼ c. sliced scallion greens
• 1 large clove garlic minced
• 3 T. green curry paste
• 1 T. minced jalapeño
• fresh lime zest from 1/2 of a large lime - use a lime from the chicken marinade - this is my favorite zester
• ½ T. rice vinegar
• 1 tsp. olive oil
• ½ tsp. kosher salt