Chicken Fajita Soup

User Reviews

4.6

84 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    244 kcal

  • Course

    Soup

  • Cuisine

    Mexican

Chicken Fajita Soup

Warm up with a bowl of Chicken Fajita Soup loaded with your favorite toppings. All of your favorite fajita flavors are combined in an easy and comforting soup that's perfect for weeknights or easy entertaining.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 1 red bell pepper, seeded, stemmed, and chopped
  • 1 green bell pepper, seeded, stemmed, and chopped
  • 3 cloves garlic, minced
  • 28 ounces diced tomatoes
  • 15 ounces black beans, rinsed and drained
  • 2 ½ cups chicken broth
  • 2 cups cooked shredded chicken
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh lime juice
  • Kosher salt and pepper, to taste
  • 1/4 cup chopped cilantro
  • For garnish: sour cream, shredded cheese, avocado, cilantro, and tortilla chips
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Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion and peppers and cook until tender, about 5 minutes. Add the garlic and cook for 2 more minutes.
  2. Stir in the diced tomatoes, black beans, broth, and shredded chicken. Add the chili powder, cumin, smoked paprika, oregano, lime juice, salt, and pepper. Stir in the cilantro.
  3. Let the soup simmer for 20 minutes, stirring occasionally. Ladle the soup into bowls and serve warm with desired toppings.

Notes

  • If you want a Vegetarian Fajita Soup, omit the chicken and add another can of black beans and use vegetable broth. This soup can also be made in the slow cooker.

Nutrition Information

Show Details
Calories 244kcal (12%) Carbohydrates 28g (9%) Protein 20g (40%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 35mg (12%) Sodium 419mg (17%) Potassium 818mg (23%) Fiber 9g (36%) Sugar 5g (10%) Vitamin A 1226IU (25%) Vitamin C 63mg (70%) Calcium 86mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 244 kcal

% Daily Value*

Calories 244kcal 12%
Carbohydrates 28g 9%
Protein 20g 40%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 35mg 12%
Sodium 419mg 17%
Potassium 818mg 17%
Fiber 9g 36%
Sugar 5g 10%
Vitamin A 1226IU 25%
Vitamin C 63mg 70%
Calcium 86mg 9%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.6

84 reviews
Excellent

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