Crock Pot Chicken Fajita Soup
User Reviews
4.9
651 reviews
Excellent
Crock Pot Chicken Fajita Soup
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Crock Pot Chicken Fajita Soup is easy to make and tasty. The entire family will enjoy this Low Carb Crock Pot Chicken Fajita Soup recipe. It's also budget friendly.
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 2 cans diced tomatoes 14.5 oz cans
- 2 cups chicken broth
- 2 tablespoons taco seasoning
- 2 teaspoons minced garlic
- 1/2 cup onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
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Instructions
- Combine all the ingredients in a 6 quart crock pot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the chicken, shred and return it back to the crock pot.
- Stir to combine the flavors. Serve with your favorite toppings. I topped mine with sour cream, shredded cheddar cheese and chopped cilantro.
Notes
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
7g
(2%)
Protein
26g
(52%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
545mg
(23%)
Potassium
735mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
735IU
(15%)
Vitamin C
47mg
(52%)
Calcium
47mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 26g | 52% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 545mg | 23% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 47mg | 52% |
| Calcium | 47mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
651 reviews
Excellent
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