
Chicken Fajitas Cauliflower Rice Bowl
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
1 hr 20 mins
-
Servings
4 Servings
-
Calories
2743 kcal
-
Course
Main Course
-
Cuisine
Mexican

Chicken Fajitas Cauliflower Rice Bowl
Report
Chicken fajitas take on a low carb twist in this cauliflower rice bowl recipe. Easy, healthy and delicious!
Share:
Ingredients
The Chicken:
- 2 tablespoons fresh lime juice
- 2 tablespoons + 2 teaspoons olive oil
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 4 garlic cloves smashed with a knife
- 1 ½ pounds boneless skinless chicken breasts, cut into strips
- 3 bell peppers red, orange and/or yellow, cut into strips
- 1 onion cut into XX
The Cauliflower Rice:
- 1 tablespoon olive oil
- 3 cups cauliflower rice
- 1 teaspoon ground cumin
- ½ teaspoon kosher salt
For Serving (Optional):
- salsa verde*
- sliced avocado*
- queso fresco*
- minced cilantro*
Instructions
The Chicken:
- In a small bowl, whisk together the lime juice, 2 tablespoons olive oil, cumin, salt and pepper. Add the garlic cloves.
- Place the chicken in a resealable plastic bag. Pour the lime juice marinade over the chicken, seal the bag and massage to coat the chicken with the marinade. Place in the refrigerator and marinate for at least 1 hour and up to overnight.
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat.
- Add the chicken (discard any remaining marinade), bell peppers and onion to the skillet.
- Cook, stirring frequently, until the chicken is cooked through and the vegetables are tender. Transfer to a large plate and cover with foil to keep warm.
The Cauliflower Rice:
- Using the same large skillet, reduce the heat to medium and heat the olive oil.
- Add the cauliflower rice, cumin and salt. Cook, stirring occasionally, until the cauliflower rice is tender, 4 to 5 minutes.
- Divide the cauliflower rice between 4 bowls and divide the chicken mixture evenly between the bowls (about 1 ¼ cups chicken filling for each serving).
- Garnish with salsa, avocado, queso fresco and cilantro, as desired. Serve.
Notes
- *Nutritional information does not include extra serving ingredients.
- Weight Watchers Points: 2 (Freestyle SmartPoints), 7 (Points+)
Nutrition Information
Show Details
Serving
1Bowl
Calories
274.3kcal
(14%)
Carbohydrates
11.1g
(4%)
Protein
33.9g
(68%)
Fat
10.8g
(17%)
Saturated Fat
2.7g
(14%)
Cholesterol
81.3mg
(27%)
Sodium
277.6mg
(12%)
Fiber
3.6g
(14%)
Sugar
4.8g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 2743 kcal
% Daily Value*
Serving | 1Bowl | |
Calories | 274.3kcal | 14% |
Carbohydrates | 11.1g | 4% |
Protein | 33.9g | 68% |
Fat | 10.8g | 17% |
Saturated Fat | 2.7g | 14% |
Cholesterol | 81.3mg | 27% |
Sodium | 277.6mg | 12% |
Fiber | 3.6g | 14% |
Sugar | 4.8g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Vegan Spanish Rice Bowl with Taco Spice Roasted Cauliflower
Mexican, Vegan, gluten-free
4.9
(24 reviews)