Chicken Fingers

• 2 lbs boneless chicken breasts cut into strips (size and thickness of your choice)

For the flour mix:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon cayenne spice (or to taste)

For the egg mix:

• 2 eggs (or 1 extra large egg)
• 2 tablespoons honey mustard
• 2 garlic cloves , minced
• 1/4 cup hot sauce (or to taste) optional
• 3 tablespoons ketchup
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder