Buffalo Chicken Fingers

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    578 kcal

  • Course

    Main Course

  • Cuisine

    American

Buffalo Chicken Fingers

These buffalo chicken fingers those times when you crave buffalo chicken and must have it or you will die. Made from scratch, with no added chemicals or processed ingredients!

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Ingredients

Servings
  • 1 lb. chicken tenders
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/4 cup milk
  • salt and pepper to
  • 2 tablespoons extra-virgin olive oil for frying
  • 1 tablespoons butter for frying
  • 1/2 cup hot sauce such as Frank's
  • 1/2 cup butter
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Instructions

  1. Season the chicken on both sides with salt and pepper.
  2. Heat 2 tablespoons olive oil and 2 tablespoons butter in large skillet.
  3. Place flour in a shallow bowl or dish, and beat eggs with milk in another bowl.
  4. Dredge the chicken in flour, then dip in egg mixture, then dredge in flour again.
  5. Fry chicken in oil, approximately 3-4 minutes on each side, or until cooked (this depends on how thick the chicken is cut) Add more butter/olive oil if necessary.
  6. Meanwhile, melt hot sauce and butter in a small saucepan together.
  7. When chicken is done cooking, drizzle hot sauce mixture over the chicken fingers.

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Show Details
Calories 578kcal (29%) Carbohydrates 25g (8%) Protein 31g (62%) Fat 39g (60%) Saturated Fat 19g (95%) Cholesterol 224mg (75%) Sodium 1191mg (50%) Potassium 547mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1023IU (20%) Vitamin C 24mg (27%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 578 kcal

% Daily Value*

Calories 578kcal 29%
Carbohydrates 25g 8%
Protein 31g 62%
Fat 39g 60%
Saturated Fat 19g 95%
Cholesterol 224mg 75%
Sodium 1191mg 50%
Potassium 547mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1023IU 20%
Vitamin C 24mg 27%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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