Chicken Francese
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 slices of chicken
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Calories
345 kcal
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Course
Main Course, Dinner
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Cuisine
Italian, Italian-American Fussion
Chicken Francese
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This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It's added to a lemony flavored sauce that makes this recipe insanely delicious!
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Ingredients
- 1/4 cup vegetable oil (for frying)
- 2 chicken breast sliced in half
- salt
- black pepper
- 1/4 cup flour
- 2 large egg
- 1 teaspoon garlic powder
- 1/4 cup butter
- 2 Tablespoons flour
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 lemon (for the juice)
- parsley for garnish, chopped
Instructions
- Heat the oil in a large skillet. Salt and pepper the chicken. In one bowl add the flour and garlic powder. In another bowl add the eggs.
- Dredge the chicken first in the flour and then the eggs. Add it to the hot oil and fry on each side for 2-3 minutes until golden and cooked throughout. Remove and set aside on a plate. Wipe down the skillet with a paper towel.
- Add the butter to the pan and melt. Add in the flour and whisk until it starts to thicken. Add in the white wine and bring to a boil for a minute.
- Add the chicken broth and lemon juice. Whisk until the sauce has reduced. Return the chicken to the pan and garnish it with parsley and sliced lemons.
Nutrition Information
Show Details
Serving
1chicken
Calories
345kcal
(17%)
Carbohydrates
13g
(4%)
Protein
29g
(58%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
196mg
(65%)
Sodium
378mg
(16%)
Potassium
559mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
530IU
(11%)
Vitamin C
18mg
(20%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4slices of chicken
Amount Per Serving
Calories 345 kcal
% Daily Value*
| Serving | 1chicken | |
| Calories | 345kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 29g | 58% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 196mg | 65% |
| Sodium | 378mg | 16% |
| Potassium | 559mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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