Chicken Fried Rice
User Reviews
4.7
18 reviews
Excellent
Chicken Fried Rice
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The most flavorful Chicken Fried Rice ever! This fried rice recipe is quick, easy, and delicious. One bite and you'll forget all about getting takeout!
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Ingredients
Chicken
- 1 Tbs olive oil
- 1.5 lbs chicken breasts
- 2 Tbs soy sauce
- 2 Tbs hoisin
- ½ tsp ground ginger
- ½ yellow onion finely diced
- ½ cup water
Fried Rice
- 1 Tbs olive oil
- 2 eggs
- 3 cups day old rice
- 12 ounces frozen peas and carrots mix
- 1 Tbs soy sauce
- 1 Tbs hoisin
- salt and pepper to taste
- ½ cup green onions chopped
Instructions
Instant Pot Chicken
- If cooking your chicken in the instant pot, put oil in the bottom, chicken (frozen is fine), water, onion, ground ginger, hoison, and soy sauce.
- Put lid on, and lock it, turn valve to sealing.
- Press "Manual" and cook for 10 minutes.
- Let pressure naturally release for 5 minutes, then quick release pressure,
- Remove chicken, shred, put back in sauce, then strain.
Cooking Chicken Stovetop
- Thaw chicken first, then put chicken and all ingredients in a skillet, and cook over medium heat, cover with lid, and let simmer until cooked through, approx 6-7 minutes per side, until internal temp is 165 degrees.
- Remove chicken, shred, toss back in sauce, then strain
Fried Rice
- In a large wok over medium-high heat, heat olive oil, and then crack two eggs into the center, and scramble. Add salt and pepper to taste.
- Once eggs are scrambled, add rice, chicken and onions, package of carrots and peas, soy sauce, Hoison, salt and pepper.
- Stir fry, mixing all ingredients together
- Stir in green onions.
- Taste and adjust seasoning as needed.
- Remove from heat and serve. Enjoy!
Nutrition Information
Show Details
Calories
354kcal
(18%)
Carbohydrates
34g
(11%)
Protein
31g
(62%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
127mg
(42%)
Sodium
832mg
(35%)
Potassium
639mg
(18%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
5580IU
(112%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 354 kcal
% Daily Value*
| Calories | 354kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 31g | 62% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 127mg | 42% |
| Sodium | 832mg | 35% |
| Potassium | 639mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 5580IU | 112% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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