Chicken Fried Rice Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    3 people

  • Calories

    531 kcal

  • Course

    Others

Chicken Fried Rice Recipe

Quick and easy chicken fried rice at home

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Ingredients

Servings
  • 3 cups white rice cooked
  • 2 egg beaten
  • 6 ounces chicken breast boneless
  • 1 ½ cups mixed vegetables carrots, green peas, and corn, frozen
  • 1 onion minced
  • 2 cloves garlic minced
  • 3 tablespoons neutral cooking oil generic cooking oil
  • salt to taste
  • black pepper

Sauce ingredients:

  • 1 tablespoon oyster sauce
  • 3 tablespoons soy sauce
  • 1/2 teaspoon sesame oil

Instructions

  1. Cut the chicken into small pieces. Arrange in a bowl and combine with the sauce ingredients. Mix well. Set aside.
  2. Heat the oil in a pan. Fry the beaten eggs until done. Remove the cooked eggs from the pan. Chop it into pieces, and then set it aside.
  3. Using the remaining oil (add more if needed), saute the garlic and onion.
  4. Add the marinated chicken once the onion softens. Stir-fry for 2 to 3 minutes.
  5. Add the vegetables. Continue stir-frying for 2 minutes.
  6. Add the rice. Toss until all the ingredients are well blended. Continue cooking for 3 minutes.
  7. Season with salt and ground black pepper.
  8. Transfer to a serving plate. Serve immediately.

Nutrition Information

Show Details
Serving 5g Calories 531kcal (27%) Carbohydrates 63g (21%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 11g (55%) Trans Fat 0.1g (5%) Cholesterol 145mg (48%) Sodium 1323mg (55%) Potassium 601mg (13%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 4797IU (96%) Vitamin C 13mg (14%) Calcium 75mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 3people

Amount Per Serving

Calories 531 kcal

% Daily Value*

Serving 5g
Calories 531kcal 27%
Carbohydrates 63g 21%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 11g 55%
Trans Fat 0.1g 5%
Cholesterol 145mg 48%
Sodium 1323mg 55%
Potassium 601mg 13%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 4797IU 96%
Vitamin C 13mg 14%
Calcium 75mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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