Chicken Fritters

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    10 Fritters

  • Calories

    142 kcal

  • Cuisine

    American

Chicken Fritters

Flavorful chicken fritters are warm and crispy crowd favorites! Tender pieces of chicken breast and shredded cheese are mixed with a seasoned batter and fried to golden brown perfection.

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Ingredients

Servings
  • 1 pound boneless skinless chicken breast
  • 2 large eggs
  • ¼ cup buttermilk
  • cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • 1 cup mozzarella cheese, shredded
  • ½ cup sharp cheddar cheese, shredded
  • 2 tablespoons green onions, finely sliced
  • vegetable oil for frying
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Instructions

  1. Cut the 1 pound boneless skinless chicken breast into small chunks, about ⅛ inch pieces.
  2. In a medium bowl, whisk together 2 large eggs and ¼ cup buttermilk. In a larger bowl, whisk together ⅓ cup all purpose flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, and ½ teaspoon garlic powder.
  3. Pour the wet ingredients into the dry and mix together until it is well incorporated. Add in the chicken, 1 cup mozzarella cheese, ½ cup sharp cheddar cheese, and 2 tablespoons green onions,. Mix well to evenly distribute the ingredients.
  4. Heat 1-inch of vegetable oil for frying in a large skillet over medium-high heat. Once the oil is hot, drop the batter in about ¼ cup scoops and fry on each side for about 4-5 minutes. The fritters should be golden brown and the chicken fully cooked.
  5. Remove from the oil and place on a paper towel lined plate to cool a while before enjoying.

Notes

  • Store leftovers in the fridge in an airtight container for up to 4 days.
  • These fritters are best served with a dipping sauce, I suggest Garlic Aioli or Fry Sauce.
  • If you don’t have buttermilk, you can make some by mixing ¼ cup whole milk with 1 tablespoon lemon juice or white vinegar, just mix the two together and let it sit for about 5 minutes before using.

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 7g (11%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 77mg (26%) Sodium 412mg (17%) Potassium 218mg (6%) Fiber 0.3g (1%) Sugar 1g (2%) Vitamin A 315IU (6%) Vitamin C 1mg (1%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Fritters

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 77mg 26%
Sodium 412mg 17%
Potassium 218mg 5%
Fiber 0.3g 1%
Sugar 1g 2%
Vitamin A 315IU 6%
Vitamin C 1mg 1%
Calcium 114mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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