Broccoli Fritters
User Reviews
5.0
525 reviews
Excellent
Broccoli Fritters
Report
These easy Broccoli Fritters take minutes to make with a few basic ingredients. Simple to prep with no special equipment, low-carb and such a crowd pleaser!
Share:
Ingredients
- 1 head broccoli cut into florets
- 1 large egg
- 3 tablespoons onions minced
- 2 garlic cloves pressed
- ½ cup shredded Mozzarella cheese
- 2 tablespoons all-purpose flour optional
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon oregano
- 2 tablespoons avocado oil for frying
Add to Shopping List
Instructions
- In a food processor, pulse the broccoli until it’s the size of fine couscous. You can alternatively chop it with a knife really finely. You should get about 2 cups of grated broccoli.
- In a large bowl, combine the broccoli, egg, onions, garlic, cheese, flour (if using) and seasoning. Stir until the mixture is well combined and moistened.
- Form the mixture into 1/2-inch thick patties, about 4 inches wide. It will make about 6 fritters.
- Heat the olive oil in a large skillet over medium-high heat. Add the fritters in batches of 3 and fry, turning once, until crispy, about 10 minutes. Transfer the fritters to a large paper towel-lined plate and cover while you finish cooking the remaining fritters.
- Serve the fritters warm with your favorite dipping sauce
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last up to 5 days in the fridge. Reheat in the microwave, in a skillet with a little olive oil, or in an air fryer before serving.
- Freezing Instructions: You can also freeze the fritters before or after cooking them.
- * Please note the nutrition label does not include the dipping sauce.
- To freeze them prior to cooking, lay them on a flat baking dish in the freezer for at least 4 hours. When frozen, place them in an airtight bag. Thaw in the fridge overnight and cook per instructions.
- To freeze them after cooking, simply store them in an airtight bag after they've cooled. To re-heat, thaw in the fridge overnight and bake in a 350°F oven until heated through.
Nutrition Information
Show Details
Calories
139kcal
(7%)
Carbohydrates
13g
(4%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
33mg
(11%)
Sodium
296mg
(12%)
Potassium
353mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
716IU
(14%)
Vitamin C
91mg
(101%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6fritters
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 296mg | 12% |
| Potassium | 353mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 716IU | 14% |
| Vitamin C | 91mg | 101% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
525 reviews
Excellent
Other Recipes
You'll Also Love
