Chicken Gizzard Ginataan
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                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
1 hr 10 mins
 - 
                        Servings
4 people
 - 
                        Calories
720 kcal
 - 
                        Course
Main Course, Appetizer
 - 
                        Cuisine
Filipino
 
																									Chicken Gizzard Ginataan
															
																
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													Chicken gizzards cooked in coconut milk
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                                Ingredients
- 3 lbs chicken gizzard
 - 2 cups coconut milk
 - 1 bunch kangkong leaves
 - 1 red bell pepper
 - 1 onion minced
 - 2 thumbs ginger minced
 - 5 cloves garlic minced
 - 3 bay leaves
 - 3 tablespoons cooking oil
 - 1 quart water
 - Fish sauce and ground black pepper to taste
 
Instructions
- Pour the water in a cooking pot. Let it boil.
 - Add dried bay leaves and chicken gizzards. Reduce the heat to medium setting. Boil until the gizzard becomes tender (around 35 to 45 minutes). Remove the gizzards from the pot and set it aside.
 - Heat the oil in a wok. Sauté the garlic, ginger, and onion.
 - Add the boiled gizzards once the onion softens. Sauté for 2 minutes.
 - Pour-in the coconut milk. Let it boil. Simmer until it reduces to half.
 - Add the bell pepper. Cook for 2 minutes.
 - Add the kangkong leaves. Season with fish sauce and ground black pepper.
 - Transfer to a serving plate. Serve with rice. Share and enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												720kcal
																									(36%)
																																			
												Carbohydrates  
												9g
																									(3%)
																																			
												Protein  
												67g
																									(134%)
																																			
												Fat  
												46g
																									(71%)
																																			
												Saturated Fat  
												25g
																									(125%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												10g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												922mg
																									(307%)
																																			
												Sodium  
												530mg
																									(22%)
																																			
												Potassium  
												1012mg
																									(29%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												1484IU
																									(30%)
																																			
												Vitamin C  
												64mg
																									(71%)
																																			
												Calcium  
												98mg
																									(10%)
																																			
												Iron  
												13mg
																									(72%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% | 
| Carbohydrates | 9g | 3% | 
| Protein | 67g | 134% | 
| Fat | 46g | 71% | 
| Saturated Fat | 25g | 125% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 10g | 50% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 922mg | 307% | 
| Sodium | 530mg | 22% | 
| Potassium | 1012mg | 22% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 1484IU | 30% | 
| Vitamin C | 64mg | 71% | 
| Calcium | 98mg | 10% | 
| Iron | 13mg | 72% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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