Chicken Gizzard Ginataan

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Chicken Gizzard Ginataan

Chicken gizzards cooked in coconut milk

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Ingredients

Servings
  • 3 lbs chicken gizzard
  • 2 cups coconut milk
  • 1 bunch kangkong leaves
  • 1 red bell pepper
  • 1 onion minced
  • 2 thumbs  ginger minced
  • 5 cloves garlic minced
  • 3 bay leaves
  • 3 tablespoons cooking oil
  • 1 quart water
  • Fish sauce and ground black pepper to taste
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Instructions

  1. Pour the water in a cooking pot. Let it boil.
  2. Add dried bay leaves and chicken gizzards. Reduce the heat to medium setting. Boil until the gizzard becomes tender (around 35 to 45 minutes). Remove the gizzards from the pot and set it aside.
  3. Heat the oil in a wok. Sauté the garlic, ginger, and onion.
  4. Add the boiled gizzards once the onion softens. Sauté for 2 minutes.
  5. Pour-in the coconut milk. Let it boil. Simmer until it reduces to half.
  6. Add the bell pepper. Cook for 2 minutes.
  7. Add the kangkong leaves. Season with fish sauce and ground black pepper.
  8. Transfer to a serving plate. Serve with rice. Share and enjoy!

Nutrition Information

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Calories 720kcal (36%) Carbohydrates 9g (3%) Protein 67g (134%) Fat 46g (71%) Saturated Fat 25g (125%) Polyunsaturated Fat 6g Monounsaturated Fat 10g Trans Fat 0.1g Cholesterol 922mg (307%) Sodium 530mg (22%) Potassium 1012mg (29%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1484IU (30%) Vitamin C 64mg (71%) Calcium 98mg (10%) Iron 13mg (72%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 720 kcal

% Daily Value*

Calories 720kcal 36%
Carbohydrates 9g 3%
Protein 67g 134%
Fat 46g 71%
Saturated Fat 25g 125%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 10g 50%
Trans Fat 0.1g 5%
Cholesterol 922mg 307%
Sodium 530mg 22%
Potassium 1012mg 22%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1484IU 30%
Vitamin C 64mg 71%
Calcium 98mg 10%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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