Chicken Gnocchi Soup
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
525 kcal
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Course
Main Course, Soup
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Cuisine
Italian
Chicken Gnocchi Soup
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This super cozy Chicken Gnocchi Soup recipe is easy to make on the stovetop in just 30 minutes! It's an Olive Garden copycat recipe that's even more delicious and creamy than the restaurant version.
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Ingredients
- 1 tablespoon olive oil
- 1 talk celery diced (about ½ cup)
- ½ cup onion diced
- ½ cup shredded carrots
- 2 teaspoons minced garlic
- 2 cups cooked, shredded chicken click link for Instant Pot recipe, or use rotisserie chicken
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- ½ teaspoon salt
- 16 ounces potato gnocchi
- 2 cups half and half
- 1 cup Fresh Spinach Leaves roughly chopped
Instructions
- Heat olive oil in a large pot on the stove over medium-high heat. Add the celery, onions, and carrots, cook for 4-5 minutes. Add the garlic and cook for an additional minute.
- Add the cooked chicken, chicken broth, thyme, pepper, and salt. Turn the heat on the stove up to high and bring the liquid to a boil, then gently stir in the gnocchi.
- Boil for 3-4 minutes, then reduce the heat on the stove to medium. Simmer the soup for 10 minutes.
- Stir in the half and half and spinach and cook another 1-2 minutes. Serve immediately.
Notes
- Store chicken gnocchi soup leftovers in an airtight container in the fridge for up to 5 days. You can reheat an individual portion in a bowl in the microwave for 2-3 minutes. If the broth of the soup seems too thick when you reheat it, you can add more chicken broth to thin it out.
- If you want to make this recipe in a Crock Pot, refer to the blog post above for those instructions.
Nutrition Information
Show Details
Calories
525kcal
(26%)
Carbohydrates
51g
(17%)
Protein
32g
(64%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
107mg
(36%)
Sodium
1699mg
(71%)
Potassium
544mg
(16%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3882mg
(78%)
Vitamin C
7mg
(8%)
Calcium
203mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 525 kcal
% Daily Value*
| Calories | 525kcal | 26% |
| Carbohydrates | 51g | 17% |
| Protein | 32g | 64% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 107mg | 36% |
| Sodium | 1699mg | 71% |
| Potassium | 544mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3882mg | 78% |
| Vitamin C | 7mg | 8% |
| Calcium | 203mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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