Chicken Gnocchi Soup
User Reviews
5
8 reviews
Excellent
Chicken Gnocchi Soup
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This Chicken Gnocchi Soup is a warm, hearty and comforting meal perfect for chilly days or anytime you crave a hot, homemade meal.
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Ingredients
- 2 tablespoon olive oil
- 1 onion diced
- 3 carrot peeled and diced
- 2 celery diced, ribs
- 3 cloves garlic minced
- 1/4 cup flour
- 4 cups chicken broth
- 1 1/2 pounds chicken breast cut into 1-inch cubes, boneless skinless
- 2 teaspoons thyme
- 1 teaspoon salt plus more to taste
- 1/2 teaspoon black pepper plus more to taste
- 1/4 teaspoon red pepper flakes plus more to taste
- 16 ounces gnocchi
- 1 cup spinach chopped
- 1 cup half and half plus more to taste
Instructions
- Heat olive oil over medium heat and add onions, carrots, and celery. Cook until tender. Add garlic and cook for another minute until the garlic is fragrant.
- Add flour and stir to coat the veggies.
- Slowly add chicken broth while stirring the veggies. Bring to a boil and then reduce to a low simmer. Add chicken, thyme, salt, pepper, and red pepper flakes. Stir, cover, and cook for about 5 minutes or until the chicken is cooked through.
- Add gnocchi and stir to combine. Cook for the amount of time listed on the gnocchi package. The one we used was 3 minutes.
- Add spinach and half and half. Cook until the spinach wilts slightly. If the soup is on the thicker side, add a little more half and half. If the soup is too thin, simmer uncovered until it reaches the desired consistency.
Notes
- Store leftovers in an airtight container in the fridge.
- When reheating leftovers, you may need to add a little milk or half and half to get the right consistency.
- Serve with salad and breadsticks for a fun Olive Garden copycat dinner!
Nutrition Information
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Calories
311kcal
(16%)
Carbohydrates
30g
(10%)
Protein
25g
(50%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
65mg
(22%)
Sodium
657mg
(27%)
Potassium
588mg
(13%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
4354IU
(87%)
Vitamin C
6mg
(7%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 311 kcal
% Daily Value*
| Calories | 311kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 25g | 50% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 65mg | 22% |
| Sodium | 657mg | 27% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 4354IU | 87% |
| Vitamin C | 6mg | 7% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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