Chicken Gnocchi Soup
User Reviews
4.8
8 reviews
Excellent
Chicken Gnocchi Soup
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This Chicken Gnocchi Soup is full of fresh vegetables, shredded chicken, herbs, and pillowy soft potato gnocchi. It’s creamy, cozy, and perfect for a cold night!
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Ingredients
- 1 tablespoon olive oil
- 1 cup celery diced
- 1 cup yellow onion diced
- 1 cup carrot diced
- salt fresh ground, to taste
- black pepper fresh ground, to taste
- 2 cloves garlic grated or minced
- 2 teaspoons Italian seasoning
- 2 teaspoons thyme fresh chopped
- 1 teaspoon rosemary fresh, chopped
- 32 ounces chicken broth low sodium
- 2 cups chicken breast boneless, skinless, cooked and shredded
- 16 ounces potato gnocchi
- 1/2 cup peas frozen
- 5 ounces baby spinach
- 1 tablespoon cornstarch
- 1 cup half and half
Instructions
- Heat the tablespoon of olive oil in a large pot over medium-high heat. When hot, swirl to coat the bottom of the pot. Add in the onion, carrots, and celery and sauté until tender, 4-5 minutes. When the vegetables are tender add in the garlic and sauté another minute before adding in the rosemary, thyme, and Italian seasoning.
- In a small bowl whisk together the cornstarch with a couple tablespoons of water or broth. Pour the broth into the pot along with the cornstarch slurry and stir everything together.
- Bring the soup to a boil then add in the gnocchi. Reduce the heat to medium-low and let the soup simmer until the gnocchi is tender, about 4-5 minutes. Add the shredded chicken, spinach and peas into the pot and cook for another minute or until the spinach is wilted.
- Slowly pour in the half and half stirring the entire time. Cook for another minute and taste for seasoning. Remove from the heat and serve. Don't boil the soup once the half and half has been added or you'll risk having it curdle.
Nutrition Information
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Calories
453kcal
(23%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
91mg
(30%)
Sodium
1057mg
(44%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 91mg | 30% |
| Sodium | 1057mg | 44% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
8 reviews
Excellent
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