Chicken Gyro with Tzatziki Sauce
User Reviews
5
10 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
15 mins
-
Crock Pot Cooking Time (optional)
4 hrs
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Total Time
5 hrs 15 mins
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Servings
5
-
Calories
221 kcal
-
Course
Main Course, Dinner
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Cuisine
Mediterranean
Chicken Gyro with Tzatziki Sauce
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This Chicken Gyro recipe starts with tender chicken cooked on the grill or in the crock pot. Top it with your choice of tomatoes, lettuce, olives, red onions, Feta cheese, or a tangy Tzatziki sauce.
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Ingredients
Grilling Method
- 3/4 cup balsamic vinaigrette salad dressing
- 3 tablespoon lemon juice fresh squeezed
- 1 tablespoon oregano dried
- 1/2 teaspoon black pepper freshly ground
- 4 chicken breast boneless, skinless
Crock Pot Method
- 2 tablespoons butter melted
- 1 onion diced
- 1 1/2 pounds chicken cut into 1/2 inch cubes
- lemon zest of one
- lemon juice of one
- 1/2 cup chicken broth
- 2 teaspoons oregano
- salt to taste
- black pepper to taste
Tzatziki Sauce
- 1 cup yogurt plain, Greek
- 1/2 cup cucumber peeled, seeded, and diced
- 1 teaspoon dill fresh
- 1 teaspoon lemon juice
- salt to taste
- black pepper to taste
Assembling the Gyros
- 5 lices flatbread
- romaine lettuce cut into slices, heart
- red onion thinly sliced
- tomato sliced
- kalamata olives
- banana peppers or pepperoncinis, sliced
- feta cheese crumbled
- dill fresh
Instructions
Grilling Method
- Cut up chicken into cubes and place in a large resealable plastic bag. Mix all marinade ingredients in a small bowl. Pour marinade over the chicken, seal, and refrigerate for at least 1 hour. Skewer chicken (remember to soak your skewers if they are wooden) and place on grill over medium-high heat, turning 1/4 turn every couple minutes. When chicken is cooked through and juices run clear, remove from heat.
Crock Pot Method
- Add butter and onions to crock pot. Stir onions around to coat in butter.
- Add chicken to the bottom of the crock pot, placing the pieces evenly over the onions. Add lemon zest, lemon juice, chicken broth, oregano, and salt and pepper. Cover and cook on high for approximately 2 hours or on low for 3-4 hours.
Assembling the Gyros
- While the chicken is cooking in either method, combine all tzatziki ingredients in a bowl and mix together. If you want a more smooth sauce, you can blend the sauce in a food processor. Store in the fridge until ready to eat.
- Once the chicken is done, assemble the gyros by placing a flatbread down and topping with chicken, tzatziki sauce, and any other toppings you prefer.
Notes
- Nutrition Information is for crock pot method and does not include toppings other than tzatziki sauce.
Nutrition Information
Show Details
Calories
221kcal
(11%)
Carbohydrates
5g
(2%)
Protein
17g
(34%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
63mg
(21%)
Sodium
193mg
(8%)
Potassium
259mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
5mg
(6%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 63mg | 21% |
| Sodium | 193mg | 8% |
| Potassium | 259mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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