Chicken Halang-halang Recipe
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Prep Time
10 mins
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Cook Time
45 mins
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Total Time
55 mins
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Servings
4
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Course
Others
Chicken Halang-halang Recipe
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 1 can 2 cups coconut milk
- 1 yellow onion diced, medium
- 1 teaspoon garlic minced
- 1 ginger julienne, thumb-sized piece
- 2 teaspoons chili flakes
- 6 to 8 lemongrass blades
- 1 green papaya wedged, small
- 3/4 to 1 cup hot pepper leaves or malunggay
- 2 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a cooking pot.
- When the oil gets hot, saute the onion, garlic, and ginger until the onion becomes soft.
- Add the chicken pieces. Cook until light to medium brown. Turn over to cook the other side.
- Pour-in coconut milk. Let boil. Add chili flakes, lemongrass, and papaya. stir. Cover and the heat to medium. Cook for 18 to 20 minutes or until the chicken is fully cooked.
- Remove the cover. Add ground black pepper, fish sauce, and more chili flakes (if desired).
- Add the hot pepper leaves. Stir and cook for 2 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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