Chicken in Creamy Chipotle Sauce

Name: Chicken in Creamy Chipotle Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 chicken breasts; ¼ onion; 1 teaspoon minced garlic; 1 tablespoon Knorr Suiza chicken bouillon; 2 tablespoons olive oil; 1 ½ cup heavy cream; ½ cup chicken broth; ¼ cup Chipotle Salsa; cilantro

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 Servings
Calories
509 kcal
Course
Main Course
Cuisine
American

Chicken in Creamy Chipotle Sauce

Brayden Rivera

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Pollo en crema chipotle is a rich, creamy, and spicy dish that's perfect for everyone. This chipotle cream chicken makes a great dinner.

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Ingredients

Servings

2 chicken breasts cut in half lengthwise
¼ onion cut into thin slices
1 teaspoon minced garlic
1 tablespoon Knorr Suiza chicken bouillon
2 tablespoons olive oil
1 ½ cup heavy cream
½ cup chicken broth
¼ cup Chipotle Salsa or 2 chipotle peppers in Adobo
cilantro for garnish

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Instructions

Get out and measure your ingredients.
Season the chicken breast with salt and pepper.
Heat the olive oil in a large sauté pan. Add the onion to the oil and sauté on medium low for 7 minutes till translucent and softened.
Add the garlic, bouillon, cream, chicken broth and chipotle salsa to a blender.
Blend until smooth.
Push the onions to the side of the pan and add the chicken. Cook the chicken over medium heat, for 3 to 4 minutes on each side. The need to be lightly golden on each side.
Remove the chicken from the pan. Turn the heat down to medium low. Pour the sauce into the pan and simmer very low for 4 minutes. Watch closely so it doesn’t boil or the cream can curdle.
Add the chicken breasts back into the sauce and cook for an additional 4 minutes. Turn the chicken over after 2 minutes.
Serve immediately over rice or with a side salad, sprinkle the cilantro over the chicken when serving, if desired.
Serve.
Enjoy every bite!

Notes

If you like things a bit spicy, add more salsa.You can shred the chicken and make tacos out of this dish.This is also wonderful served over rice or mashed potatoes.

Nutrition Information

Show Details

Serving 1Serving Calories 509kcal (25%) Carbohydrates 5g (2%) Protein 26g (52%) Fat 43g (66%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Trans Fat 1g Cholesterol 195mg (65%) Sodium 388mg (16%) Potassium 568mg (16%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1425IU (29%) Vitamin C 5mg (6%) Calcium 73mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 509 kcal

% Daily Value*

Serving	1Serving
Calories	509kcal	25%
Carbohydrates	5g	2%
Protein	26g	52%
Fat	43g	66%
Saturated Fat	22g	110%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	16g	80%
Trans Fat	1g	50%
Cholesterol	195mg	65%
Sodium	388mg	16%
Potassium	568mg	12%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	1425IU	29%
Vitamin C	5mg	6%
Calcium	73mg	7%
Iron	1mg	6%