Chicken in Creamy Mushroom Sauce

Name: Chicken in Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving
Ingredients: 4 chicken thighs; 12 oz white mushrooms; 2 Tablespoon butter; ½ cup white wine; 1 medium onion; 3 cloves garlic; 1½ cup half and half; salt and pepper to taste; Parsley for Garnish

User Reviews

5.0

54 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4
Calories
551 kcal
Course
Main Course
Cuisine
American

Chicken in Creamy Mushroom Sauce

Allison Stevens

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Succulent chicken in creamy mushroom sauce is a simple yet elegant dish. The white wine mushroom sauce is one of the easiest and amazing sauces you will

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Ingredients

Servings

4 chicken thighs
12 oz white mushrooms sliced
2 Tablespoon butter
½ cup white wine
1 medium onion chopped
3 cloves garlic minced
1½ cup half and half
salt and pepper to taste
Parsley for Garnish

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Instructions

Place chicken thighs in a medium pot, cover with cold water and bring to a boil over high heat. Reduce heat to medium and boil for about 30 minutes until chicken is almost done. Remove from water. (If you are using boneless chicken breasts, you can skip this step. Instead, cook chicken breasts in a saute pan for about 6 minutes per side, or until meat is no longer pink)
Add the butter to a large skillet and melt over medium high heat. Season chicken thighs on both sides with salt and pepper. Place chicken thighs in skillet and cook on both sides, about 5 min per side or until cooked through and browned on both sides. Remove chicken from skillet and set aside.
Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add sliced mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are tender and most juices have evaporated, add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 5 minutes, stirring occasionally or until sauce reduces a bit and thickens.
Add chicken thighs to the skillet to warm up. I served mine with steamed broccoli and homemade gluten free bread. You can also serve it over quinoa, brown rice, mashed potatoes or gluten free pasta. Garnish with parsley.

Nutrition Information

Show Details

Serving 416g Calories 551kcal (28%) Carbohydrates 11.2g (4%) Protein 55.2g (110%) Fat 29.1g (45%) Saturated Fat 13.6g (68%) Polyunsaturated Fat 15.5g Cholesterol 200mg (67%) Sodium 524mg (22%) Fiber 1.7g (7%) Sugar 3.1g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Serving	416g
Calories	551kcal	28%
Carbohydrates	11.2g	4%
Protein	55.2g	110%
Fat	29.1g	45%
Saturated Fat	13.6g	68%
Polyunsaturated Fat	15.5g	91%
Cholesterol	200mg	67%
Sodium	524mg	22%
Fiber	1.7g	7%
Sugar	3.1g	6%