Chicken with Creamy Mushroom Sauce
User Reviews
4.6
1,404 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
541 kcal
-
Course
Main Course, Lunch, Dinner
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Cuisine
American
Chicken with Creamy Mushroom Sauce
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This Chicken with Creamy Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream.
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Ingredients
- 2 tablespoon butter unsalted
- 1 pound chicken breasts boneless and skinless, cut in half lengthwise
- salt and pepper to taste
- 1 medium onion chopped
- 3 cloves garlic minced
- 12 ounce white mushrooms sliced
- 1 tablespoon all-purpose flour
- ¼ cup white wine
- 1 ½ cups heavy cream or heavy cream
- 1 tablespoon parsley for garnish
Instructions
- Heat the Skillet: Add the butter to a large skillet and melt over medium high heat.
- Cook the Chicken: Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 3 to 5 min per side or until no longer pink inside, time depends on thickness of your breasts. Since the breast is fairly thin, it should cook faster. Transfer the chicken to a plate.
- Cook the Mushrooms: Add the onion and garlic to the skillet and cook for a couple minutes until onion is translucent and soft. Add the mushrooms and stir. Season mushrooms generously with salt and pepper. Let them cook for about 5 minutes, stirring occasionally. When they are cooked to your liking, add the wine and deglaze the pan by scraping the bottom of the skillet. All those brown bits are flavor!
- Finish the Sauce: Sprinkle the flour over the mushrooms and stir for another minute just to remove the raw flour taste. Next, add the cream, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens. Taste for seasoning and adjust with salt and pepper as needed. Add the chicken back to the skillet and spoon sauce over the chicken.
- Finish and Serve: Garnish with parsley and serve hot.
Equipments used:
Notes
- This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.
- This chicken with the mushroom sauce will last in the fridge up to 3 days if wrapped well or stored in an airtight container. To extend the shelf life, I recommend freezing it, wrapped well or in an airtight container, and it will last anywhere from 4 – 6 months.
Nutrition Information
Show Details
Serving
1serving
Calories
541kcal
(27%)
Carbohydrates
10g
(3%)
Protein
29g
(58%)
Fat
42g
(65%)
Saturated Fat
25g
(125%)
Cholesterol
210mg
(70%)
Sodium
173mg
(7%)
Potassium
817mg
(23%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1603IU
(32%)
Vitamin C
8mg
(9%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 541 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 541kcal | 27% |
| Carbohydrates | 10g | 3% |
| Protein | 29g | 58% |
| Fat | 42g | 65% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 210mg | 70% |
| Sodium | 173mg | 7% |
| Potassium | 817mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1603IU | 32% |
| Vitamin C | 8mg | 9% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
1,404 reviews
Excellent
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