Chicken with Creamy Mushroom Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4 servings
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Calories
511 kcal
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Course
Main Course
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Cuisine
American
Chicken with Creamy Mushroom Sauce
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Chicken With Creamy Mushroom Sauce- tender, golden-seared chicken smothered in a rich, creamy mushroom sauce bursting with savory, garlicky flavors. Perfect for weeknights or special occasions, this simple dish is satisfying and downright irresistible. Serve with crusty bread to soak up the delcious sauce and a side of green beans.
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Ingredients
Chicken:
- 4 medium boneless skinless chicken breasts (or substitute 4 medium chicken thighs)
- Salt and freshly ground black pepper to season
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Mushroom Sauce:
- 2 tablespoons butter
- 10 ounces mushrooms sliced (white button, cremini, or Baby Bella mushrooms)
- 1 large shallot finely choped
- 2 garlic cloves thinly sliced
- ¼ cup dry white wine or more chicken stock as a substitute
- ½ cup low-sodium chicken broth or stock
- 1 cup heavy cream
- ⅓ cup Parmigiano-Reggiano cheese freshly grated
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Instructions
- Prepare the Chicken: Season both sides generously with salt, pepper, and Italian seasoning.
- Sear the Chicken: Heat 1 tablespoon of butter and olive oil in a large skillet over medium-high heat. Add the chicken and cook for 8-10 minutes on each side until golden brown and fully cooked (internal temperature of 145°F it will finish cooking in the sauce). The cooking time will vary here depending on the thickness of the chicken breasts. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add 2 tablespoons of butter. Sauté the mushrooms for 4-5 minutes until golden and softened. Add the shallot and garlic, cooking for 1-2 minutes until fragrant.
- Deglaze the Pan: Pour in the white wine (or chicken stock) to deglaze the pan, scraping up any browned bits. Cook for 2 minutes until the liquid reduces slightly.
- Make the Sauce: Add the chicken broth and let it simmer for 2-3 minutes. Stir in the heavy cream and bring to a gentle simmer for a couple of minutes.
- Add the Parmigiano Cheese: Take the skillet off the heat and gradually whisk in the grated Parmigiano cheese until it melts, and the sauce thickens a little more. Note: use freshly grated parmigiano reggiano for this recipe and grate it yourself. Pre-grated cheese will not melt in the sauce.
- Combine: Return the skillet to low heat and return the chicken to the skillet, spooning the mushroom sauce over the top. Let it simmer for 2-3 minutes to allow the flavors to meld together.
- Serve: Garnish with fresh herbs (I like fresh thyme OR finely chopped parsley), if desired. Serve hot over rice, or mashed potatoes or with a side of crusty bread to soak up the creamy sauce.
Notes
- Tips for SuccessUse freshly grated Parmigiano cheese for the best texture and flavor. Pre-grated cheese may not melt properly.For a lighter version, substitute half-and-half for heavy cream, but note that the sauce will be thinner.Add fresh thyme or parsley for extra flavor in the sauce.
Nutrition Information
Show Details
Calories
511kcal
(26%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
39g
(60%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
168mg
(56%)
Sodium
363mg
(15%)
Potassium
779mg
(22%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1245IU
(25%)
Vitamin C
4mg
(4%)
Calcium
164mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 39g | 60% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 168mg | 56% |
| Sodium | 363mg | 15% |
| Potassium | 779mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 164mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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