Garlic Shrimp in Creamy Mushroom Sauce
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
261 kcal
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Course
Main Course
Garlic Shrimp in Creamy Mushroom Sauce
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Garlic Shrimp in Creamy Mushroom Sauce is easy, rich, and delicious. Seared shrimp swim in a creamy, cheesy mushroom sauce that is absolutely irresistible. Made in less than 20 minutes, this shrimp recipe brings the wow factor to the table with very little effort.
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Ingredients
- 2 tablespoons olive oil divided
- 1 pound raw shrimp peeled and deveined
- kosher salt and pepper to taste
- 1 pound button mushrooms sliced
- 3-4 garlic cloves chopped
- 2/3 cup heavy cream or lite coconit milk in cans
- 1/3 cup grated Parmesan cheese
- 2 tablespoons parsley chopped
Instructions
- Preheat 1 tablespoon of the oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes, until pink and opaque. Season to your taste, then set aside.
- Add the remaining oil to the skillet. Add the mushrooms and cook, stirring occasionally for 4-5 minutes. Stir in the garlic and cook for a minute longer.
- Stir in the heavy cream, parmesan, and parsley. Reduce the heat to low and allow the sauce to simmer for a couple of minutes, to meld the flavors. Return the shrimp into the skillet and toss with the sauce.
Notes
- How to store: Store leftover creamy garlic shrimp in an airtight container for up to 3 days in the refrigerator.
- How to reheat: Reheat on the stove over medium-low heat for 5-10 minutes until the shrimp are warmed through or in the microwave. The sauce may have thickened up in the refrigerator, so add a little water to thin it out a bit until you achieve the desired consistency.
- Note: this is meant to be a low carb and keto-friendly recipe. You may switch out the heavy cream with light coconut milk that you usually find in cans.
Nutrition Information
Show Details
Serving
1serving
Calories
261kcal
(13%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
52mg
(17%)
Sodium
745mg
(31%)
Potassium
434mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
824IU
(16%)
Vitamin C
6mg
(7%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 261kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 52mg | 17% |
| Sodium | 745mg | 31% |
| Potassium | 434mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 824IU | 16% |
| Vitamin C | 6mg | 7% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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