Chicken Inasal
User Reviews
5.0
153 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Calories
773 kcal
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Course
Main Course
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Cuisine
Filipino
Chicken Inasal
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Chicken Inasal comes with a distinctive basting sauce that makes it so so succulent and satisfying you will never go back to your old way of grilling chicken.
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Ingredients
MARINADE
- 2 pound chicken - cut into serving size
- 1 cup vinegar (coconut, cane or cider)
- 1 ½ pieces lemon (or 15 kalamansi) juiced (approx. half cup)
- 1 thumb fresh ginger - peeled
- 3 cloves garlic
- 2 stalks lemon grass
- 2 tablespoons salt
- ½ tablespoon ground black pepper
- ¼ cup brown sugar
CHICKEN ANNATTO OIL (SEE NOTES)
- 500 grams chicken skin with fat
- 1 ½ cups water
- 1 cup oil
- 4 tablespoons annatto seeds
BASTING SAUCE
- 3 tablespoons chicken Annato/Achuete oil
- 5 tablespoons margarine or butter - melted
- ¼ teaspoon salt
- 1 teaspoon lemon juice or kalamansi juice
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Instructions
CHICKEN INASAL
- Dissolve sugar and salt in vinegar. Combine vinegar and all other ingredients for the marinade in a blender and pulse for 2-3 minutes until all are cut into tiny pieces.
- Place chicken pieces in a ziplock or any food-grade plastic. Pour in the marinade into the plastic with the chicken and seal. Refrigerate for at least an hour but overnight will be better.
- Take out from the fridge when ready to cook.
- Prepare the basting sauce by simply combining all the ingredients in a bowl.
- Grill the chicken pieces until cooked through while basting both sides with the annatto oil from time to time.
- Transfer grilled chicken on a serving dish and let rest for 3-5 minutes. Serve with rice and chicken Annato oil sauce.
CHICKEN ANNATTO OIL
- Boil chicken skin in water for 15 minutes until almost dry and oil is rendered.
- Pour in oil and cook for 10 minutes until crispy.
- Remove chicken skin and add the Annatto seeds. Cook for 1-2 minutes.
- Remove from heat and run the oil through a strainer to remove leftover bits and pieces. Transfer the chicken annato oil in a jar.
Notes
- The ingredients for Chicken Annato Oil in this recipe will give you about 1 ½ to 2 cups of oil. More than enough for 2 pounds of chicken. You can store the leftover for future use or for other dishes.
Nutrition Information
Show Details
Calories
773kcal
(39%)
Carbohydrates
71g
(24%)
Protein
43g
(86%)
Fat
34g
(52%)
Saturated Fat
10g
(50%)
Cholesterol
170mg
(57%)
Sodium
1343mg
(56%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
67g
(134%)
Vitamin A
318IU
(6%)
Vitamin C
4mg
(4%)
Calcium
98mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 773 kcal
% Daily Value*
| Calories | 773kcal | 39% |
| Carbohydrates | 71g | 24% |
| Protein | 43g | 86% |
| Fat | 34g | 52% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 170mg | 57% |
| Sodium | 1343mg | 56% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 67g | 134% |
| Vitamin A | 318IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 98mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
153 reviews
Excellent
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